Creamy Mushroom Garlic Pasta Recipe
A simple and delicious Mushroom Pasta recipe featuring sautéed mushrooms and garlic tossed with perfectly cooked pasta and finished with Parmesan cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 8 oz pasta (such as spaghetti or fettuccine)
Mushroom Sauce
- 10 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
- Sauté mushrooms and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they start to brown and release their moisture, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper.
- Toss pasta and mushrooms: Add the drained pasta to the skillet with mushrooms. Toss to combine, adding reserved pasta water as needed to create a light sauce that coats the pasta.
- Finish with cheese: Remove from heat and sprinkle grated Parmesan cheese over the pasta. Toss gently to melt the cheese and combine all flavors before serving.
Notes
- Use any type of pasta you prefer, such as spaghetti, linguine, or penne.
- For a richer taste, add a splash of cream or butter while tossing with pasta.
- Fresh Parmesan cheese yields the best flavor.
- To make it vegan, omit the Parmesan or use a plant-based cheese alternative.
- Reserve some pasta water to help emulsify the sauce and keep the pasta moist.
Keywords: Mushroom pasta, easy pasta recipe, vegetarian pasta, garlic mushroom pasta, Parmesan pasta
Find it online: https://kitchenbynora.com/creamy-mushroom-garlic-pasta-recipe/
