Creamy Ranch Chicken CrockPot Recipe

Introduction

This creamy ranch chicken made in the CrockPot is a comforting and easy meal perfect for busy days. Tender chicken breasts soak up the flavorful ranch seasoning and creamy sauce, resulting in a delicious dinner with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 ounce) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional for garnish)
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Step 1: (Optional) Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until lightly browned. This helps seal in juices but can be skipped for a quicker prep.
2. Step 2: In a bowl, combine ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth.
3. Step 3: Place chicken breasts in the CrockPot and pour the creamy ranch sauce evenly over the top, coating the chicken well.
4. Step 4: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Step 5: (Optional) About 10 minutes before serving, sprinkle shredded cheddar cheese over the chicken. Cover and let the cheese melt.
6. Step 6: Garnish with fresh chopped parsley before serving for a pop of color and freshness.

Tips & Variations

• For extra flavor, add chopped cooked bacon or diced onions to the sauce mixture before cooking.
• Serve over rice, pasta, or steamed vegetables to make a complete meal.
• If you prefer a thicker sauce, remove the chicken when done and stir the sauce; you can heat it uncovered for a few minutes to reduce.
• Use Greek yogurt instead of sour cream for a lighter option.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Cooking time will be longer—plan on 6-8 hours on low or 3-4 hours on high to ensure the chicken cooks through.

Is this recipe gluten free?

Most ranch seasoning mixes and cream of chicken soups contain gluten, so be sure to use gluten-free versions if you need to avoid gluten.

Creamy Ranch Chicken CrockPot Recipe

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★★★★★

4.9 from 120 reviews

This Creamy Ranch Chicken CrockPot recipe offers a wonderfully easy and flavorful meal perfect for busy days. Tender chicken breasts slow-cooked in a rich and creamy ranch sauce, enhanced with classic herbs and spices, make for a comforting dish that pairs well with rice, potatoes, or vegetables. With minimal prep, this recipe is ideal for set-it-and-forget-it cooking, delivering a delicious, creamy entrée packed with homestyle goodness.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix (around 1 oz)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Sauce

• 1 can (10.5 ounce) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream

Optional

• 1 tablespoon olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional for garnish)
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Prepare the Chicken: If desired, heat 1 tablespoon of olive oil in a skillet over medium heat and lightly sear the chicken breasts for 2-3 minutes on each side until golden brown. This step adds extra flavor and texture but can be skipped for a quicker prep.
2. Mix the Sauce: In a medium bowl, combine the ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir well until all ingredients are fully blended into a smooth sauce.
3. Assemble in CrockPot: Place the chicken breasts in the bottom of the crockpot in a single layer. Pour the creamy ranch sauce evenly over the chicken, making sure each breast is coated well.
4. Cook: Cover and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The chicken should be tender and thoroughly cooked, easily shredding with a fork.
5. Optional Garnish: About 15 minutes before serving, sprinkle shredded cheddar cheese over the chicken and cover the crockpot again to let the cheese melt. Garnish with freshly chopped parsley for a fresh pop of color and flavor.
6. Serve: Serve the creamy ranch chicken hot alongside rice, mashed potatoes, or steamed vegetables for a complete meal.

Notes

• Searing the chicken is optional but enhances the flavor and texture.
• If you prefer thicker sauce, remove the lid during the last 30 minutes of cooking to let it reduce slightly.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
• For a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat soup.
• This dish pairs excellently with rice, quinoa, or roasted vegetables.

Keywords: creamy ranch chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, ranch seasoning, comfort food