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Creamy Ranch Chicken Recipe

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★★★★★

4.5 from 98 reviews

This Creamy Ranch Chicken recipe delivers tender, juicy chicken breasts smothered in a luscious, flavorful ranch sauce. With simple ingredients including a packet of ranch seasoning, garlic and onion powders, and Italian herbs, this stovetop dish is perfect for a quick and comforting weeknight meal. The sauce, made creamy with sour cream and milk, perfectly complements the savory chicken, creating an irresistible dish garnished with fresh parsley for a touch of color and freshness.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts (5–8 oz. each)
  • Salt and pepper, to taste

Cooking Fats

  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil

Sauce Ingredients

  • 1 tablespoon flour
  • 1 cup low sodium chicken broth
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 (1 oz.) packet Ranch seasoning mix

Garnish

  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor.
  2. Sear the Chicken: Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Make the Sauce Base: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, whisk in 1 tablespoon of flour and cook for about 1 minute to create a roux, which will thicken the sauce.
  4. Add Liquids and Seasonings: Gradually whisk in the low sodium chicken broth and milk, stirring continuously to prevent lumps. Add the onion powder, garlic powder, Italian seasoning, and the Ranch seasoning mix. Bring the mixture to a gentle simmer, allowing it to thicken for 3-4 minutes.
  5. Finish the Sauce: Remove the skillet from heat and stir in the sour cream until fully incorporated, creating a creamy, smooth ranch sauce.
  6. Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the ranch sauce over the top. Cover and simmer on low heat for another 5-7 minutes to ensure the chicken is cooked through and infused with the sauce flavors.
  7. Garnish and Serve: Sprinkle freshly chopped parsley over the chicken for a bright, fresh finish. Serve hot with your favorite side dishes.

Notes

  • Use low sodium chicken broth to control the saltiness of the dish.
  • Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
  • For a richer sauce, substitute milk with half-and-half or heavy cream.
  • Leftover chicken and sauce can be refrigerated for up to 3 days and reheated gently.
  • This dish pairs well with mashed potatoes, rice, or steamed vegetables.

Keywords: Creamy Ranch Chicken, chicken breasts, ranch seasoning, creamy sauce, stovetop chicken, easy dinner, weeknight meal

Find it online: https://kitchenbynora.com/creamy-ranch-chicken-recipe/