Creamy Rotel Pasta with Ground Beef Recipe

Introduction

Creamy Rotel Pasta with Ground Beef is a comforting and flavorful dish perfect for a quick weeknight dinner. This creamy pasta combines tender elbow macaroni, savory ground beef, and zesty diced tomatoes with green chilies for a satisfying meal the whole family will enjoy.

Ingredients

• 8 ounces elbow macaroni
• 1 pound ground beef
• 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
• 1 block (8 ounces) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. Step 1: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until fully browned and no longer pink. Drain excess fat if needed.
3. Step 3: Stir in the diced tomatoes with green chilies (including the juices), garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes to meld the flavors.
4. Step 4: Reduce heat to low and add the cream cheese and beef broth. Stir until the cream cheese is melted and the mixture is smooth and creamy.
5. Step 5: Add the cooked pasta and shredded cheddar cheese to the skillet. Stir well to combine and allow the cheese to melt, creating a creamy sauce that coats the pasta evenly.
6. Step 6: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh cilantro or parsley if desired, and serve warm.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or chopped jalapeños when cooking the beef.
• Substitute ground turkey or chicken for a lighter protein option.
• Use Velveeta instead of cream cheese for an ultra-smooth texture.
• Add cooked corn or black beans for a heartier dish with added texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to use any short pasta like rotini, penne, or shells. Just adjust cooking time according to the package directions.

Is this dish freezer-friendly?

This pasta can be frozen, but the texture might change slightly. Freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Creamy Rotel Pasta with Ground Beef Recipe

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★★★★★

4.5 from 109 reviews

This Creamy Rotel Pasta with Ground Beef is a comforting and flavorful one-pot meal combining zesty diced tomatoes with green chilies, tender ground beef, and creamy cheeses tossed with elbow macaroni. The savory blend of garlic and onion powder enhances the rich flavors, making it a perfect quick and satisfying dinner that is hearty and full of zest.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta and Meat

• 8 ounces elbow macaroni
• 1 pound ground beef

Cheese and Dairy

• One 8-ounce block of cream cheese, softened
• 1 cup shredded cheddar cheese

Vegetables and Liquids

• 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
• 1 cup beef broth

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Garnish

• Fresh cilantro or parsley (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
3. Add Seasonings and Liquids: Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir in the can of diced tomatoes with green chilies and the beef broth. Simmer for 5-7 minutes to combine the flavors.
4. Incorporate Cream Cheese: Lower the heat and add the softened cream cheese to the skillet in chunks. Stir constantly until the cream cheese has fully melted and created a smooth, creamy sauce.
5. Add Cheddar Cheese and Pasta: Stir in the shredded cheddar cheese until melted. Then fold in the cooked elbow macaroni until evenly coated with the creamy beef and tomato sauce.
6. Final Simmer and Serve: Allow the pasta to heat through for a couple more minutes, stirring occasionally to prevent sticking. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy your creamy, flavorful meal.

Notes

• For a spicier dish, consider adding chopped jalapeños or hot sauce along with the tomatoes.
• Use low-fat cream cheese and reduced-fat cheddar for a lighter version.
• Fresh herbs like cilantro or parsley add a bright finish and are optional.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish reheats well in a microwave or on the stovetop with a splash of beef broth or water to maintain creaminess.

Keywords: Rotel pasta, creamy pasta, ground beef pasta, cheesy pasta, quick dinner, easy pasta recipe