Creamy Salsa Chilaquiles with Eggs and Cheese Recipe
Chilaquiles is a traditional Mexican breakfast dish featuring crispy tortilla chips simmered in savory salsa, then topped with fried or scrambled eggs and melted cheese. This comforting and flavorful dish is quick to prepare and perfect for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 2 cups tortilla chips
- 1 cup salsa (red or green, your choice)
- 2 large eggs
- 1/2 cup shredded cheese (queso fresco, cheddar, or Monterey Jack)
Instructions
- Simmer Chips in Salsa: Pour the salsa into a skillet and warm it over medium heat. Add the tortilla chips and gently stir to coat them evenly with the salsa. Allow the chips to simmer for 2-3 minutes until they start softening but remain somewhat crisp.
- Cook Eggs: In a separate pan, fry or scramble the eggs according to your preference until cooked through but still tender.
- Combine and Top with Cheese: Transfer the salsa-coated chips to a serving dish, top them with the cooked eggs, and sprinkle the shredded cheese over the top. The warmth from the chips and eggs will slightly melt the cheese.
- Serve Immediately: Serve the chilaquiles hot, optionally garnished with fresh cilantro, sliced avocado, or a dollop of sour cream for extra flavor.
Notes
- Use fresh, high-quality salsa for the best flavor.
- Tortilla chips that are too thick or stale may not soften well; fresh, lightly salted chips are ideal.
- Customize with additional toppings such as sliced onions, radishes, or chopped cilantro.
- For a spicier dish, add jalapeños or hot sauce.
Keywords: Chilaquiles, Mexican breakfast, tortilla chips, eggs, salsa, cheese, easy breakfast recipe
