Creamy Skillet Noodles with Peas Recipe
Introduction
Creamy Skillet Noodles with Peas is a quick and comforting dish perfect for busy weeknights. This simple recipe combines tender egg noodles with a luscious creamy sauce and sweet peas for a satisfying meal.
Ingredients
- 8 oz egg noodles
- 1 cup peas (fresh or frozen)
- 2 tablespoons butter
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Cook the egg noodles according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.
- Step 2: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring it to a gentle simmer.
- Step 3: Stir in the cooked noodles, peas, and Parmesan cheese. Mix well until the sauce is creamy and coats the noodles evenly.
- Step 4: If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
- Step 5: Season with salt and freshly ground black pepper to taste. Serve warm.
Tips & Variations
- Use fresh peas when in season for a sweeter flavor, or substitute with frozen peas for convenience.
- Add a pinch of nutmeg to the cream sauce for a warm, aromatic touch.
- For extra protein, stir in cooked chicken or crispy bacon before serving.
- If you prefer a lighter version, substitute half of the heavy cream with milk or a creamy plant-based alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the creamy texture. Avoid microwaving on high heat to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta instead of egg noodles?
Yes, any short pasta like penne, rotini, or shells works well in this recipe. Adjust the cooking time accordingly.
Can I prepare this dish ahead of time?
You can cook the noodles and sauce separately and combine them before serving to keep the texture fresh. Avoid storing fully mixed noodles to prevent them from becoming mushy.
PrintCreamy Skillet Noodles with Peas Recipe
Creamy Skillet Noodles with Peas is a comforting and quick dish that combines tender egg noodles with sweet peas, all enveloped in a rich, buttery cream sauce with a touch of Parmesan cheese for depth and savoriness. Perfect for an easy weeknight meal, this recipe comes together in just minutes on the stovetop, delivering a luscious, creamy texture and vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta
- 8 oz egg noodles
Vegetables
- 1 cup frozen peas
Dairy & Fats
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Melt butter and add cream: In the same skillet or pan, melt the butter over medium heat. Pour in the heavy cream and stir gently to combine and warm through.
- Add peas and cheese: Stir in the frozen peas and cook for 2-3 minutes until the peas are heated through. Then, add the grated Parmesan cheese and stir until the sauce becomes creamy and the cheese melts completely.
- Combine noodles with sauce: Return the drained noodles to the skillet, tossing gently to coat them evenly in the creamy pea sauce. Cook for an additional 1-2 minutes to meld the flavors.
- Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately while hot and creamy.
Notes
- For extra flavor, add a pinch of garlic powder or minced fresh garlic when melting butter.
- To make it lighter, substitute half-and-half or milk for the heavy cream, though the texture will be less rich.
- Use freshly grated Parmesan cheese for the best melting and flavor results.
- If you prefer fresh peas, blanch them quickly before adding.
- Garnish with fresh chopped parsley or basil for a pop of color and freshness.
Keywords: creamy noodles, skillet pasta, peas, quick dinner, comfort food, egg noodles, Parmesan cheese
