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Creamy Skillet Noodles with Peas Recipe

4.7 from 83 reviews

Creamy Skillet Noodles with Peas is a comforting and quick dish that combines tender egg noodles with sweet peas, all enveloped in a rich, buttery cream sauce with a touch of Parmesan cheese for depth and savoriness. Perfect for an easy weeknight meal, this recipe comes together in just minutes on the stovetop, delivering a luscious, creamy texture and vibrant flavor.

Ingredients

Scale

Pasta

  • 8 oz egg noodles

Vegetables

  • 1 cup frozen peas

Dairy & Fats

  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
  2. Melt butter and add cream: In the same skillet or pan, melt the butter over medium heat. Pour in the heavy cream and stir gently to combine and warm through.
  3. Add peas and cheese: Stir in the frozen peas and cook for 2-3 minutes until the peas are heated through. Then, add the grated Parmesan cheese and stir until the sauce becomes creamy and the cheese melts completely.
  4. Combine noodles with sauce: Return the drained noodles to the skillet, tossing gently to coat them evenly in the creamy pea sauce. Cook for an additional 1-2 minutes to meld the flavors.
  5. Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately while hot and creamy.

Notes

  • For extra flavor, add a pinch of garlic powder or minced fresh garlic when melting butter.
  • To make it lighter, substitute half-and-half or milk for the heavy cream, though the texture will be less rich.
  • Use freshly grated Parmesan cheese for the best melting and flavor results.
  • If you prefer fresh peas, blanch them quickly before adding.
  • Garnish with fresh chopped parsley or basil for a pop of color and freshness.

Keywords: creamy noodles, skillet pasta, peas, quick dinner, comfort food, egg noodles, Parmesan cheese