Crispy & Cheesy Tuna Melt Patties Recipe
These Crispy & Cheesy Tuna Melt Patties are a delicious, easy-to-make dish perfect for lunch or dinner. Made with canned tuna, shredded cheddar cheese, and a blend of flavorful ingredients, these patties are coated in breadcrumbs and pan-fried to golden perfection. Serve them hot on their own, with a dipping sauce, or in a sandwich for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 large egg
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion
- 1/2 cup breadcrumbs
- Extra breadcrumbs for coating
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt & pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine the drained tuna, shredded cheddar cheese, mayonnaise, egg, finely diced celery and onion, 1/2 cup breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper. Stir well until all ingredients are evenly mixed and form a cohesive mixture.
- Form Patties: Divide the tuna mixture into 6 equal portions and shape each into a patty. Lightly coat each patty with the extra breadcrumbs to give them a crispy crust when fried.
- Heat Oil: Pour the olive oil into a skillet and heat it over medium heat until warm but not smoking, ensuring even frying without burning.
- Cook Patties: Place the coated patties in the hot skillet and cook for 3 to 4 minutes on each side until they achieve a golden brown color and crispy texture. Flip carefully to avoid breaking the patties.
- Serve: Remove the patties from the skillet and drain on paper towels if desired. Serve immediately while hot, either with your favorite sauce, salad, or inside a sandwich for a hearty meal.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- You can substitute cheddar cheese with mozzarella or pepper jack for different flavors.
- To make this recipe gluten-free, use gluten-free breadcrumbs.
- These patties freeze well; cook then freeze individually to reheat later.
- If you prefer baking over frying, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Keywords: tuna melt patties, tuna patties, seafood patties, crispy tuna, cheesy tuna melts, easy tuna recipe
