Crispy Baked Chicken Thighs Recipe
This recipe for Crispy Baked Chicken Thighs delivers tender, juicy chicken with irresistibly crispy skin. Seasoned with a blend of aromatic spices and baked to perfection, these chicken thighs are a simple yet flavorful main dish perfect for any weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Thighs
- 6 chicken thighs (bone-in, skin-on)
Seasoning Mix
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
Additional Ingredients
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Fresh herbs (parsley or dill) for garnish
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove moisture, which helps in achieving a crispier skin.
- Mix the Seasoning: In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper to create a flavorful seasoning blend.
- Season the Chicken: Drizzle the chicken thighs with olive oil and apple cider vinegar, then rub evenly with the seasoning mixture ensuring all sides are coated.
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure high heat for crispiness.
- Arrange the Chicken: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or a wire rack for even cooking and air circulation.
- Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Rest and Garnish: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then garnish with fresh parsley or dill before serving.
Notes
- For extra crispy skin, use a wire rack placed on the baking sheet so the chicken is elevated.
- Check internal temperature with a meat thermometer to ensure the chicken is fully cooked.
- You can adjust cayenne pepper amount based on your preferred spice level.
- Leftover chicken can be stored in an airtight container and reheated in the oven to maintain crispiness.
Keywords: Crispy Baked Chicken Thighs, baked chicken, crispy chicken thigh recipe, easy chicken dinner, oven baked chicken
Find it online: https://kitchenbynora.com/crispy-baked-chicken-thighs-recipe/
