Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

Introduction

Crispy Baked Feta Rolls are a delightful appetizer combining flaky phyllo dough with a tangy, herb-infused feta filling. Paired with a sweet and spicy chili sauce, these rolls are perfect for entertaining or a flavorful snack.

Ingredients

• 6 ounces crumbled feta
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic (minced)
• 7 sheets frozen phyllo dough (thawed)
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, chopped dill, thyme, lemon juice, minced garlic, and a drizzle of honey. Mix well until the mixture is evenly blended.
2. Step 2: Place one sheet of thawed phyllo dough on a clean surface, keeping the rest covered with a damp towel to prevent drying. Fold the sheet in half, then brush the top with extra virgin olive oil.
3. Step 3: Spoon about 2 tablespoons of the feta mixture onto the bottom center of the folded phyllo. Fold the edges inward over the filling, smoothing the dough as you go.
4. Step 4: Roll the dough into a tight log, stopping about an inch from the end. Brush more olive oil on the exposed dough, then finish rolling tightly. Place the roll seam-side down on the prepared baking sheet.
5. Step 5: Brush the tops of all the feta rolls with olive oil. Bake on the center rack for 20 minutes until they turn golden and crispy.
6. Step 6: While the rolls bake, prepare the sauce. In a small saucepan over low heat, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water. Warm gently until simmering, then remove from heat and transfer to a serving dish.
7. Step 7: Once the rolls are baked, brush them with the sweet chili sauce and garnish with fresh thyme. Serve warm alongside any remaining sauce for dipping.

Tips & Variations

• Keep phyllo sheets covered with a damp towel at all times to prevent them from drying out and tearing.
• For a different flavor, try adding chopped spinach or sun-dried tomatoes to the feta mixture.
• Use reduced-fat feta if you prefer a lighter option without sacrificing flavor.
• If you like extra heat, increase the amount of Sriracha in the sauce or add a pinch of red pepper flakes to the filling.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispiness. The sauce can be kept separately in the fridge and served cold or warmed slightly before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil right before baking to ensure crispness.

Is it necessary to use fresh herbs in the filling?

Fresh herbs add the best flavor and aroma, but dried herbs can be used in a pinch. Use about one-third of the amount since dried herbs are more concentrated.

Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe

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★★★★★

4.5 from 62 reviews

These Crispy Baked Feta Rolls are a deliciously flaky appetizer featuring a savory feta cheese filling enhanced with fresh herbs, lemon, garlic, and a touch of honey, all wrapped in crispy phyllo dough. Baked to golden perfection and served with a sweet and spicy chili dipping sauce, these rolls make an impressive and flavorful snack or starter.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 7 feta rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Feta Filling

• 6 ounces crumbled feta
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced

Phyllo Rolls

• 7 sheets frozen phyllo dough, thawed
• 1/4 cup extra virgin olive oil, plus more for brushing

Sweet Chili Sauce

• 1/4 cup sweet chili sauce (store-bought)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp water

Instructions

1. Preheat and Prepare Feta Mixture: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, fresh dill, fresh thyme, lemon juice, minced garlic, and a drizzle of honey. Mix thoroughly until everything is well incorporated.
2. Prepare Phyllo Dough Sheets: Lay one sheet of thawed phyllo dough on a clean work surface, keeping the remaining sheets covered with a damp towel to prevent drying out. Fold the sheet in half lengthwise and brush the top layer generously with extra virgin olive oil.
3. Fill and Fold Rolls: Spoon about 2 tablespoons of the feta mixture onto the bottom center of the folded phyllo sheet. Fold the edges inward over the filling to enclose it, smoothing and creasing the dough as you go to avoid gaps.
4. Roll the Dough: Carefully roll the dough upwards into a tight log, stopping about an inch from the end. Brush the exposed bottom edge with olive oil and finish rolling tightly. Place the roll seam-side down on the prepared baking sheet.
5. Brush and Bake: Brush the tops of each feta roll with additional olive oil. Place the baking sheet on the center rack of the preheated oven and bake for 20 minutes, or until the phyllo is golden and crisp.
6. Make the Sweet Chili Sauce: While the rolls bake, combine the store-bought sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a medium saucepan over low heat. Warm to a low simmer, then immediately remove from heat to prevent burning. Transfer the sauce to a serving dish.
7. Finish and Serve: Once the feta rolls have finished baking, brush each generously with the warm sweet chili sauce. Garnish with fresh thyme if desired. Serve the rolls warm alongside the remaining sweet chili sauce for dipping.

Notes

• Keep unused phyllo sheets covered with a damp towel to prevent them from drying out and becoming brittle.
• Handle phyllo dough gently as it tears easily; working quickly helps maintain the dough’s moisture.
• The sweet chili sauce can be adjusted in spiciness by varying the amount of Sriracha according to your taste.
• These rolls are best served fresh and warm to maintain their crispiness.
• You can prepare the filling ahead of time and assemble just before baking for convenience.

Keywords: baked feta rolls, crispy feta appetizers, phyllo dough recipe, sweet chili sauce, easy Mediterranean appetizers