Crispy Cotton Candy Cheesecake Bombs Recipe
Crispy Cotton Candy Cheesecake Bombs are a decadent and delightful treat featuring a creamy cotton candy-infused cheesecake filling encased in a crispy deep-fried dough shell, coated with cotton candy-flavored candy melts and finished with a sprinkle of crushed cotton candy for a whimsical touch. Perfect for an indulgent dessert or party snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 12 cheesecake bombs 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 1 cup cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cotton candy, crushed
Dough
- 1 cup graham cracker crumbs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
Coating and Frying
- 2 cups cotton candy-flavored candy melts
- Oil for frying (enough to deep-fry the bombs)
- Additional crushed cotton candy for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
- Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
- Make the Dough: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
- Add Eggs: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
- Divide the Dough: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
- Shape the Bombs: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
- Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
- Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
- Fry the Bombs: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
- Garnish: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
- Serve: Allow the candy coating to harden for a few minutes before enjoying your crispy creations.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Chilling the filling and assembled bombs helps in easier handling and better texture when frying.
- Use a deep-frying thermometer to maintain oil temperature at 350°F for even cooking.
- Be careful when frying to avoid overcrowding, which can lower oil temperature.
- The cotton candy-flavored candy melts add sweetness and a colorful coating, but can be substituted with white chocolate if unavailable.
- Store any leftovers in the refrigerator and consume within 2 days for best taste.
Keywords: Cotton Candy Cheesecake, Fried Cheesecake Bombs, Cotton Candy Dessert, Deep-Fried Cheesecake, Candy Melt Coated Dessert
