Crispy Oven-Baked Bacon Recipe
This recipe for oven-baked crispy bacon delivers perfectly cooked, evenly crisp bacon with minimal mess and effort. Baking bacon in the oven allows the fat to render out while cooking the strips thoroughly and uniformly, making it ideal for breakfast, sandwiches, salads, or as a savory snack.
- Prep Time: 5 minutes
- Cook Time: 18-30 minutes
- Total Time: 23-35 minutes
- Yield: About 12 slices of bacon 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 ounces sliced bacon
Instructions
- Prepare the baking sheet: Lay the bacon strips in a single layer on a baking sheet, making sure the slices do not overlap to allow even cooking.
- Set up the oven: Place the baking sheet with bacon into a cold oven, then set the oven temperature to 400˚F (204˚C). Baking bacon from a cold oven helps the fat render slowly for crispier results.
- Bake the bacon: Bake for 18 to 30 minutes, depending on your desired crispiness level. Check periodically towards the end to avoid burning.
- Drain and cool: Once the bacon reaches your preferred crispiness, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon onto a plate lined with paper towels to drain excess fat and cool slightly before serving.
Notes
- For chewier bacon, reduce the baking time slightly.
- To avoid smoke, bake on a rimmed baking sheet or line with foil for easier cleanup.
- Use a wire rack on the baking sheet to further allow fat to drip away for extra crispiness.
- Keep an eye on the bacon during the last 5 minutes to prevent burning.
Keywords: Crispy bacon, oven bacon, baked bacon, easy bacon recipe, breakfast bacon
Find it online: https://kitchenbynora.com/crispy-oven-baked-bacon-recipe/
