Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe
Crispy Parmesan Chicken with a Rich Garlic Sauce is a deliciously tender chicken dish featuring golden, crispy chicken breasts coated in parmesan and cooked to perfection. The chicken is smothered in a luscious creamy garlic sauce infused with Italian herbs and optionally complemented with fresh spinach, making it a comforting and flavorful meal perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts liberally with salt and pepper on both sides to enhance flavor.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the Sauce: Pour the light or heavy cream into the skillet with the garlic. Stir in the Italian seasoning or oregano and bring the mixture to a gentle simmer.
- Add Parmesan and Spinach: Stir in the grated parmesan cheese slowly, allowing it to melt completely into the sauce. If using, add the chopped spinach and cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly.
- Combine and Serve: Return the cooked chicken breasts to the skillet, spoon the sauce over them, and allow everything to heat together for 1-2 minutes. Serve immediately, garnished with extra parmesan if desired.
Notes
- You can substitute spinach with kale or omit it for a simpler dish.
- For a lighter version, use light cream instead of heavy cream.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Adding a squeeze of fresh lemon juice before serving can enhance the flavor.
Keywords: Crispy Parmesan Chicken, Garlic Cream Sauce, Italian Chicken Recipe, Chicken Dinner, Easy Chicken Recipe
