Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and flavorful snack that combines the best of pizza with a crunchy chip twist. Perfect for parties or a quick treat, these chips feature crispy tortillas loaded with melty cheese, savory toppings, and zesty seasoning.

Ingredients

• 4 tortillas (Corn or Flour) – Choose corn for a traditional crunch or flour for a softer bite.
• 1 cup pizza sauce or marinara sauce – Opt for thicker sauces to keep chips crispy.
• 1 cup shredded mozzarella cheese – Feel free to mix in cheddar, provolone, or Parmesan.
• 1 cup toppings – Customize with favorites like pepperoni, bell peppers, or olives.
• 1 teaspoon Italian herbs – Sprinkle on basil or oregano.
• 1 teaspoon garlic powder – Adds a warm, aromatic layer.
• 1/2 teaspoon crushed red pepper flakes – For a spicy kick.

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut each tortilla into chip-sized wedges, about 6-8 pieces each.
2. Step 2: Arrange the tortilla wedges in a single layer on a baking sheet lined with parchment paper.
3. Step 3: Lightly spread pizza sauce over each chip wedge, avoiding too much sauce to keep chips crisp.
4. Step 4: Sprinkle shredded mozzarella evenly over the sauced chips.
5. Step 5: Add your chosen toppings over the cheese.
6. Step 6: Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes evenly across the chips.
7. Step 7: Bake in the preheated oven for 8-12 minutes, or until the cheese melts and the edges of the chips are golden and crispy.
8. Step 8: Remove from oven, let cool slightly, then serve warm for the best crunch and flavor.

Tips & Variations

• Use thicker corn tortillas and avoid over-saucing to maintain maximum crispiness.
• Swap mozzarella for a blend of cheeses like cheddar and Parmesan for richer flavor.
• Add fresh basil or a drizzle of balsamic glaze after baking for a gourmet touch.
• Try a vegetarian version using assorted bell peppers, olives, and mushrooms as toppings.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them briefly in a preheated oven at 350°F (175°C) for 5 minutes. Avoid storing in the refrigerator as it can soften the chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chips gluten-free?

Yes, by using gluten-free corn tortillas, you can enjoy crispy pizza chips without gluten.

How do I prevent the chips from getting soggy?

Use a thicker pizza sauce sparingly and make sure the chips are arranged in a single layer. Baking at the right temperature until edges are crisp helps maintain crunch.

Crispy Pizza Chips Recipe

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These Crispy Pizza Chips are a fun and flavorful snack that combines the crunchy texture of tortilla chips with classic pizza toppings. Easy to prepare, they feature crispy baked tortillas topped with savory pizza sauce, melted mozzarella, and a variety of customizable toppings, seasoned with Italian herbs and garlic powder for an irresistible bite-sized treat.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (corn or flour; corn for traditional crunch, flour for softer bite)
• 1 cup pizza sauce or marinara sauce (choose thicker sauces to maintain crispiness)

For the Toppings

• 1 cup shredded mozzarella cheese (can mix in cheddar, provolone, or Parmesan)
• 1 cup assorted toppings (such as pepperoni, bell peppers, olives, or your favorites)

For Seasoning

• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza chips to a perfect crisp.
2. Prepare the Tortillas: Cut the tortillas into chip-sized triangles or strips as preferred. Arrange them in a single layer on a baking sheet lined with parchment paper for easy cleanup and even cooking.
3. Add the Pizza Sauce: Spread a thin layer of pizza or marinara sauce on each tortilla chip to provide that classic pizza flavor without making them soggy.
4. Sprinkle with Cheese: Generously sprinkle shredded mozzarella cheese over the sauced chips, ensuring good coverage to help bind toppings and add melty cheesiness.
5. Add Toppings and Seasoning: Add your chosen toppings evenly across the chips. Then sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the top to bring in layers of savory and spicy flavor.
6. Bake Until Crispy: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the chips are turning golden brown and crispy.
7. Cool and Serve: Remove from oven and let the pizza chips cool for a few minutes to harden slightly. Serve warm as a tasty snack or appetizer.

Notes

• For extra crispiness, use corn tortillas rather than flour.
• Use thicker pizza sauce or marinara to prevent sogginess on the chips.
• Customize toppings to your liking but avoid overly wet ingredients to maintain crisp texture.
• Serve with additional marinara sauce or ranch dressing for dipping.
• Store leftovers in an airtight container for up to 2 days to preserve crispness.

Keywords: crispy pizza chips, tortilla pizza chips, baked pizza snack, pizza appetizer, easy pizza snack