Crispy Pizza Chips Recipe
These Crispy Pizza Chips are a fun and flavorful snack that combines the crunchy texture of tortilla chips with classic pizza toppings. Easy to prepare, they feature crispy baked tortillas topped with savory pizza sauce, melted mozzarella, and a variety of customizable toppings, seasoned with Italian herbs and garlic powder for an irresistible bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Chips
- 4 tortillas (corn or flour; corn for traditional crunch, flour for softer bite)
- 1 cup pizza sauce or marinara sauce (choose thicker sauces to maintain crispiness)
For the Toppings
- 1 cup shredded mozzarella cheese (can mix in cheddar, provolone, or Parmesan)
- 1 cup assorted toppings (such as pepperoni, bell peppers, olives, or your favorites)
For Seasoning
- 1 teaspoon Italian herbs (basil or oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza chips to a perfect crisp.
- Prepare the Tortillas: Cut the tortillas into chip-sized triangles or strips as preferred. Arrange them in a single layer on a baking sheet lined with parchment paper for easy cleanup and even cooking.
- Add the Pizza Sauce: Spread a thin layer of pizza or marinara sauce on each tortilla chip to provide that classic pizza flavor without making them soggy.
- Sprinkle with Cheese: Generously sprinkle shredded mozzarella cheese over the sauced chips, ensuring good coverage to help bind toppings and add melty cheesiness.
- Add Toppings and Seasoning: Add your chosen toppings evenly across the chips. Then sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the top to bring in layers of savory and spicy flavor.
- Bake Until Crispy: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the chips are turning golden brown and crispy.
- Cool and Serve: Remove from oven and let the pizza chips cool for a few minutes to harden slightly. Serve warm as a tasty snack or appetizer.
Notes
- For extra crispiness, use corn tortillas rather than flour.
- Use thicker pizza sauce or marinara to prevent sogginess on the chips.
- Customize toppings to your liking but avoid overly wet ingredients to maintain crisp texture.
- Serve with additional marinara sauce or ranch dressing for dipping.
- Store leftovers in an airtight container for up to 2 days to preserve crispness.
Keywords: crispy pizza chips, tortilla pizza chips, baked pizza snack, pizza appetizer, easy pizza snack
Find it online: https://kitchenbynora.com/crispy-pizza-chips-recipe/
