Crispy Smashed Roasted New Potatoes Recipe
Smashed Roasted New Potatoes are a delightful and crispy side dish that combines the tenderness of boiled new potatoes with a golden, crunchy roasted exterior. Seasoned simply with garlic, olive oil, salt, and pepper, this recipe is quick and easy to prepare, making it perfect for a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 pounds new potatoes
Seasonings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Boil the Potatoes: Place the new potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly so they can be handled safely.
- Smash and Season: Preheat your oven to 450°F (230°C). On a baking sheet lined with parchment paper or lightly greased, arrange the boiled potatoes. Using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened but still in one piece. Drizzle the olive oil over the smashed potatoes, then sprinkle evenly with minced garlic, salt, and pepper.
- Roast Until Crispy: Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes or until they become golden brown and crispy on the edges. Remove from the oven and serve hot as a delicious side dish.
Notes
- Use baby new potatoes for the best texture and flavor.
- For extra crispiness, use a wire rack on the baking sheet to allow air circulation during roasting.
- You can add fresh herbs like rosemary or thyme along with the garlic for additional aroma.
- Serve with sour cream or your favorite dipping sauce for extra indulgence.
- Make sure not to over-smash the potatoes; keep them in large pieces for the best crispy edges and soft interior contrast.
Keywords: Smashed Potatoes, Roasted Potatoes, Crispy Potatoes, New Potatoes, Side Dish, Easy Potato Recipe
