Crock Pot Hot Chocolate Recipe
This Crock Pot Hot Chocolate recipe offers a rich, creamy, and indulgent warm beverage perfect for cozy gatherings or relaxing winter evenings. By slow-cooking a blend of whole milk, heavy cream, sweetened condensed milk, cocoa, and chocolate chips, this method ensures a smooth, velvety hot chocolate that can be easily served over time.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Dairy and Liquids
- 7 cups whole milk (divided)
- 2 cups heavy cream
- 14 oz sweetened condensed milk
Chocolate and Flavorings
- 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt (optional, enhances the chocolate flavor)
Instructions
- Warm the Milk and Dissolve Cocoa Powder: Heat 1 cup of whole milk in a saucepan or microwave until warm but not boiling. Stir in the unsweetened cocoa powder until fully dissolved to create a smooth chocolate base.
- Combine Ingredients in Crock Pot: Pour the cocoa-infused warm milk into the Crock Pot. Add the remaining 6 cups of whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and a pinch of salt.
- Cook on Low Heat: Cover the Crock Pot and set it to low heat. Let the mixture cook for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly and the mixture blends smoothly.
- Whisk to Combine and Keep Warm: After the cooking time, whisk the hot chocolate thoroughly to achieve a uniform, creamy texture. Switch the Crock Pot setting to “keep warm” if serving over an extended period to maintain temperature without overcooking.
- Serve and Garnish: Ladle the hot chocolate into mugs and garnish with whipped cream, marshmallows, or a sprinkle of cinnamon according to preference for an extra touch of indulgence.
Notes
- Use milk chocolate chips instead of semi-sweet for a sweeter drink.
- A pinch of salt is optional but brings out the chocolate flavor effectively.
- Stirring occasionally during cooking helps prevent scorching and ensures even melting.
- Keep Warm setting on the Crock Pot is ideal for long serving times.
- For vegan adaptation, substitute dairy ingredients with plant-based alternatives, but cooking times may vary.
Keywords: hot chocolate, crock pot hot chocolate, slow cooker hot chocolate, creamy hot chocolate, chocolate drink, winter beverage
Find it online: https://kitchenbynora.com/crock-pot-hot-chocolate-recipe/
