Crock Pot Loaded Baked Potato Soup Recipe
Introduction
This Crock Pot Loaded Baked Potato Soup is a comforting and creamy dish perfect for chilly days. It combines tender potatoes, savory cheeses, and rich cream for a hearty meal that’s easy to prepare and full of flavor.
Ingredients
- 2.5 lbs Russet potatoes (optional to peel)
- 1 small onion (about 1/2 lb)
- 2 cups chicken broth
- 4 cloves garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 oz cream cheese
- 4 oz shredded cheddar cheese (about 1 cup)
- 1.5 cups heavy cream
Instructions
- Step 1: Chop the potatoes into 2-inch chunks and roughly chop the onion.
- Step 2: Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot. Cook on high for 4 hours or on low for 6 to 8 hours.
- Step 3: When cooking is complete, add the cream cheese, shredded cheddar cheese, and heavy cream. Use a potato masher for a slightly chunky texture or an immersion blender for a smooth soup.
- Step 4: Serve the soup hot, topped with your favorite baked potato toppings such as bacon, green onions, or extra cheese. Enjoy!
Tips & Variations
- For extra flavor, sauté the onion and garlic before adding them to the crock pot.
- Substitute vegetable broth for chicken broth to make this soup vegetarian-friendly.
- Add cooked and crumbled bacon either into the soup or on top as a garnish.
- Use an immersion blender carefully to avoid over-pureeing if you prefer some potato chunks.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. You can add a splash of broth or cream to loosen the soup if it thickens in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes instead of fresh?
Fresh potatoes are best for this recipe because frozen potatoes may become mushy during long cooking. If you only have frozen, cook time and texture might vary.
How can I make this soup dairy-free?
Replace cream cheese and heavy cream with coconut cream or a dairy-free cream cheese alternative, and use a dairy-free shredded cheese or omit the cheddar altogether.
PrintCrock Pot Loaded Baked Potato Soup Recipe
This Crock Pot Loaded Baked Potato Soup is a creamy, comforting dish perfect for chilly days. Using russet potatoes and a blend of cheeses, it slow cooks to develop rich flavors, delivering the taste of a loaded baked potato in a warm, easy-to-make soup form.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6-8 hours on low
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2.5 lbs Russet potatoes (optional to peel)
- 1 small onion (about 1/2 lb), roughly chopped
- 4 cloves garlic
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 oz cream cheese
- 4 oz shredded cheddar cheese (about 1 cup)
- 1.5 cups heavy cream
Instructions
- Prepare Vegetables: Chop the russet potatoes into 2-inch chunks and roughly chop the onion to ensure even cooking and ease of blending later on.
- Cook in Crock Pot: Place the potatoes, onion, chicken broth, garlic, salt, and pepper into the crock pot. Cook on high heat for 4 hours or on low heat for 6 to 8 hours until the potatoes are tender.
- Add Dairy and Blend: Once cooking is complete, open the crock pot lid and add the cream cheese, shredded cheddar cheese, and heavy cream. Use a potato masher for a chunky texture or an immersion blender for a smooth, creamy consistency.
- Serve and Garnish: Pour the soup into bowls and top with your favorite loaded baked potato toppings such as bacon bits, scallions, sour cream, or extra cheese. Enjoy warm.
Notes
- Peeling the potatoes is optional; leaving the skin on adds texture and nutrients.
- Adjust salt and pepper to taste after blending dairy ingredients.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use an immersion blender for a smoother texture or a potato masher for a chunkier soup.
- Additional toppings can include crispy bacon, green onions, sour cream, or chives.
Keywords: Loaded Baked Potato Soup, Crock Pot Soup, Slow Cooker Soup, Comfort Food, Creamy Potato Soup
