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Crock Pot Loaded Baked Potato Soup Recipe

4.7 from 147 reviews

This Crock Pot Loaded Baked Potato Soup is a creamy, comforting dish perfect for chilly days. Using russet potatoes and a blend of cheeses, it slow cooks to develop rich flavors, delivering the taste of a loaded baked potato in a warm, easy-to-make soup form.

Ingredients

Scale

Main Ingredients

  • 2.5 lbs Russet potatoes (optional to peel)
  • 1 small onion (about 1/2 lb), roughly chopped
  • 4 cloves garlic
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese (about 1 cup)
  • 1.5 cups heavy cream

Instructions

  1. Prepare Vegetables: Chop the russet potatoes into 2-inch chunks and roughly chop the onion to ensure even cooking and ease of blending later on.
  2. Cook in Crock Pot: Place the potatoes, onion, chicken broth, garlic, salt, and pepper into the crock pot. Cook on high heat for 4 hours or on low heat for 6 to 8 hours until the potatoes are tender.
  3. Add Dairy and Blend: Once cooking is complete, open the crock pot lid and add the cream cheese, shredded cheddar cheese, and heavy cream. Use a potato masher for a chunky texture or an immersion blender for a smooth, creamy consistency.
  4. Serve and Garnish: Pour the soup into bowls and top with your favorite loaded baked potato toppings such as bacon bits, scallions, sour cream, or extra cheese. Enjoy warm.

Notes

  • Peeling the potatoes is optional; leaving the skin on adds texture and nutrients.
  • Adjust salt and pepper to taste after blending dairy ingredients.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use an immersion blender for a smoother texture or a potato masher for a chunkier soup.
  • Additional toppings can include crispy bacon, green onions, sour cream, or chives.

Keywords: Loaded Baked Potato Soup, Crock Pot Soup, Slow Cooker Soup, Comfort Food, Creamy Potato Soup