Crock Pot No Peek Chicken with Rice Recipe
Crock Pot No Peek Chicken with Rice is a comforting, easy-to-make slow cooker recipe featuring tender chicken breasts cooked with fluffy Jasmine rice and a creamy, savory sauce made from cream of chicken and mushroom soups, chicken stock, garlic, and Lipton onion soup mix. This hands-off, one-pot meal is perfect for busy weeknights and delivers rich flavors without complicated steps.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes (low) or 2 hours 15 minutes (high)
- Yield: 4-5 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 2 cups white Jasmine rice
- 1¼ cups chicken stock
- 1½ lbs boneless, skinless chicken breasts
For the Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 3 teaspoons minced garlic
- ½ teaspoon black pepper
- 1 packet Lipton® onion soup mix
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Base: In the crock pot, combine the Jasmine rice, cream of chicken soup, cream of mushroom soup, chicken stock, minced garlic, black pepper, and Lipton onion soup mix. Stir well to create an even mixture.
- Arrange the Chicken: Place the boneless, skinless chicken breasts on top of the rice mixture, ensuring they are evenly spaced and mostly submerged into the sauce but not mixed in.
- Cook: Cover the crock pot with the lid and cook on low heat for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
- Check and Garnish: Once cooking time is complete, check that the chicken is fully cooked (internal temperature should reach 165°F/74°C). Sprinkle freshly chopped parsley over the top before serving to add freshness and color.
- Serve: Spoon the chicken and creamy rice onto plates or bowls and enjoy this warm, comforting meal.
Notes
- If using chicken thighs instead of breasts, adjust cooking time as needed since thighs may require slightly longer.
- Do not stir the mixture once the chicken is added to keep the rice and chicken texture intact.
- For a lighter version, use low-fat cream soups and reduce added salt accordingly.
- You can substitute chicken stock with vegetable stock for a milder flavor.
Nutrition
- Serving Size: 1 serving (about 1/5th of recipe)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crock pot chicken recipe, slow cooker chicken with rice, creamy chicken, easy dinner recipe, one pot meal
