Crockpot Swedish Meatballs Recipe
This Crockpot Swedish Meatballs recipe delivers tender, flavorful meatballs slow-cooked to perfection in a creamy, savory sauce. Combining classic Swedish spices with a rich beef broth and a touch of sour cream, this comforting dish is easy to prepare and perfect for a hearty family meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
Meatballs
- 2 lb ground beef
- ½ cup panko bread crumbs
- 2 tsp dried parsley
- 1½ tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp ground pepper
- 1 egg
- 1 egg yolk
Sauce
- 2 cups beef broth
- ½ cup heavy cream
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 3 tbsp cornstarch
- ½ cup sour cream
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, panko bread crumbs, dried parsley, kosher salt, onion powder, garlic powder, allspice, nutmeg, ground pepper, egg, and egg yolk. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Meatballs: Form the mixture into evenly sized meatballs, about 1 to 1¼ inches in diameter, ensuring they are compact but not too dense for tenderness.
- Set Up the Crockpot: Lightly grease the inside of your crockpot to prevent sticking. Place the meatballs inside the crockpot in a single layer if possible.
- Mix the Sauce: In a separate bowl, whisk together beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and cornstarch until smooth and well combined.
- Cook the Meatballs: Pour the sauce evenly over the meatballs in the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the meatballs are cooked through and tender.
- Finish the Sauce: About 15 minutes before serving, stir in the sour cream to the crockpot sauce gently to avoid curdling. Let it warm through while the meatballs finish cooking.
- Serve: Carefully remove the meatballs and spoon the creamy sauce over them. Serve hot over mashed potatoes, egg noodles, or rice for a classic Swedish comfort meal.
Notes
- For best texture, do not overcrowd the crockpot; cook in batches if necessary.
- You can substitute ground beef with a mix of beef and pork for a richer flavor.
- If the sauce is too thin after cooking, remove the meatballs and simmer the sauce on stovetop to reduce and thicken.
- Refrigerate leftovers within two hours and consume within three days.
- To make it gluten-free, replace panko bread crumbs with gluten-free bread crumbs.
Keywords: Swedish meatballs, crockpot meatballs, slow cooker recipes, creamy meatballs, traditional Swedish dish
Find it online: https://kitchenbynora.com/crockpot-swedish-meatballs-recipe/
