Cucumber Smoked Salmon Bites Recipe
Introduction
Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for any occasion. Combining crisp cucumber, silky smoked salmon, and creamy cheese, these bites are simple to prepare yet full of flavor.
Ingredients
- 1 large cucumber
- 4 oz smoked salmon
- 4 oz cream cheese
Instructions
- Step 1: Slice the cucumber into 1/4-inch thick rounds, creating bite-sized bases.
- Step 2: Spread a small amount of cream cheese onto each cucumber slice.
- Step 3: Top each slice with a piece of smoked salmon, gently pressing to adhere.
- Step 4: Arrange the bites on a serving platter and chill in the refrigerator for at least 15 minutes before serving.
Tips & Variations
- Use a flavored cream cheese, such as dill or chive, to add extra dimension.
- Garnish with fresh dill, capers, or a squeeze of lemon juice for brightness.
- For a gluten-free option, these bites are naturally gluten-free and suitable for most diets.
Storage
Store assembled bites covered in the refrigerator for up to 24 hours. They are best enjoyed fresh but can be refrigerated briefly before serving. Avoid storing longer to prevent the cucumber from becoming soggy. Reheat is not recommended for this dish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
You can prepare the cucumber slices and cream cheese topping in advance, but it’s best to assemble and add the smoked salmon shortly before serving to keep the bites fresh.
Can I substitute any ingredients?
Yes, you can swap smoked salmon for other smoked fish like trout or use a dairy-free cream cheese alternative for dietary preferences.
PrintCucumber Smoked Salmon Bites Recipe
These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for entertaining. Crisp cucumber slices topped with rich cream cheese and delicate smoked salmon create a delightful combination of textures and flavors that are both light and satisfying. Ideal for cocktail parties, brunches, or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–16 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 large cucumber, sliced into 1/4-inch thick rounds
- 4 ounces smoked salmon, sliced into bite-sized pieces
- 4 ounces cream cheese, softened
- Optional garnish: fresh dill or chives
Instructions
- Prepare the cucumber slices: Wash and dry the cucumber, then slice it into 1/4-inch thick rounds to serve as the base for the bites.
- Spread the cream cheese: Using a knife or small spatula, spread a thin layer of softened cream cheese evenly onto each cucumber slice.
- Add the smoked salmon: Place a small piece of smoked salmon on top of the cream cheese layer on each cucumber round.
- Garnish and chill: Optionally, garnish each bite with a small sprig of fresh dill or chopped chives for added flavor and presentation. Arrange the assembled bites on a serving platter and chill in the refrigerator for at least 15 minutes before serving.
- Serve: Remove from the refrigerator and serve these elegant bites cold as a refreshing appetizer.
Notes
- Use full-fat cream cheese for a richer taste or a lighter version for fewer calories.
- Ensure cucumber slices are uniformly cut for even presentation and bite size.
- These bites are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
- To add an extra layer of flavor, consider a light sprinkle of freshly cracked black pepper or a squeeze of lemon juice over the salmon before serving.
Keywords: cucumber bites, smoked salmon appetizer, cream cheese appetizers, easy party snacks, no-cook appetizers
