Cucumber Smoked Salmon Bites Recipe
These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for entertaining. Crisp cucumber slices topped with rich cream cheese and delicate smoked salmon create a delightful combination of textures and flavors that are both light and satisfying. Ideal for cocktail parties, brunches, or as a healthy snack.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-16 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 large cucumber, sliced into 1/4-inch thick rounds
- 4 ounces smoked salmon, sliced into bite-sized pieces
- 4 ounces cream cheese, softened
- Optional garnish: fresh dill or chives
- Prepare the cucumber slices: Wash and dry the cucumber, then slice it into 1/4-inch thick rounds to serve as the base for the bites.
- Spread the cream cheese: Using a knife or small spatula, spread a thin layer of softened cream cheese evenly onto each cucumber slice.
- Add the smoked salmon: Place a small piece of smoked salmon on top of the cream cheese layer on each cucumber round.
- Garnish and chill: Optionally, garnish each bite with a small sprig of fresh dill or chopped chives for added flavor and presentation. Arrange the assembled bites on a serving platter and chill in the refrigerator for at least 15 minutes before serving.
- Serve: Remove from the refrigerator and serve these elegant bites cold as a refreshing appetizer.
Notes
- Use full-fat cream cheese for a richer taste or a lighter version for fewer calories.
- Ensure cucumber slices are uniformly cut for even presentation and bite size.
- These bites are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
- To add an extra layer of flavor, consider a light sprinkle of freshly cracked black pepper or a squeeze of lemon juice over the salmon before serving.
Keywords: cucumber bites, smoked salmon appetizer, cream cheese appetizers, easy party snacks, no-cook appetizers