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Cucumber Smoked Salmon Bites Recipe

5 from 65 reviews

These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for entertaining. Crisp cucumber slices topped with rich cream cheese and delicate smoked salmon create a delightful combination of textures and flavors that are both light and satisfying. Ideal for cocktail parties, brunches, or as a healthy snack.

Ingredients

Scale

Ingredients

  • 1 large cucumber, sliced into 1/4-inch thick rounds
  • 4 ounces smoked salmon, sliced into bite-sized pieces
  • 4 ounces cream cheese, softened
  • Optional garnish: fresh dill or chives

Instructions

  1. Prepare the cucumber slices: Wash and dry the cucumber, then slice it into 1/4-inch thick rounds to serve as the base for the bites.
  2. Spread the cream cheese: Using a knife or small spatula, spread a thin layer of softened cream cheese evenly onto each cucumber slice.
  3. Add the smoked salmon: Place a small piece of smoked salmon on top of the cream cheese layer on each cucumber round.
  4. Garnish and chill: Optionally, garnish each bite with a small sprig of fresh dill or chopped chives for added flavor and presentation. Arrange the assembled bites on a serving platter and chill in the refrigerator for at least 15 minutes before serving.
  5. Serve: Remove from the refrigerator and serve these elegant bites cold as a refreshing appetizer.

Notes

  • Use full-fat cream cheese for a richer taste or a lighter version for fewer calories.
  • Ensure cucumber slices are uniformly cut for even presentation and bite size.
  • These bites are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • To add an extra layer of flavor, consider a light sprinkle of freshly cracked black pepper or a squeeze of lemon juice over the salmon before serving.

Keywords: cucumber bites, smoked salmon appetizer, cream cheese appetizers, easy party snacks, no-cook appetizers