Decadent Butterfinger Balls Recipe

Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, sweet chocolate, and crunchy Butterfinger pieces. Perfect for parties or a quick indulgence, these bite-sized sweets are easy to make and irresistibly delicious.

Ingredients

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup crumbs from graham crackers
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

1. Step 1: In a large bowl, mix the softened butter, peanut butter, and vanilla extract until smooth and well combined.
2. Step 2: Add the powdered sugar, graham cracker crumbs, and crushed Butterfinger bars to the peanut butter mixture. Stir until evenly incorporated into a firm dough.
3. Step 3: Using your hands, roll the mixture into small balls about 1 inch in diameter. Place them on a parchment-lined tray and chill in the refrigerator for at least 30 minutes.
4. Step 4: Melt the chocolate bark or chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
5. Step 5: Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Return the coated balls to the parchment-lined tray.
6. Step 6: Before the chocolate sets, sprinkle with optional garnishes such as extra crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt.
7. Step 7: Refrigerate the coated balls until the chocolate is firm, about 20 minutes. Serve chilled and enjoy!

Tips & Variations

• Use peanut butter with a creamy texture for the best consistency; avoid natural types that may cause the mixture to be crumbly.
• Substitute graham cracker crumbs with crushed digestive biscuits for a slightly different flavor.
• Try using dark chocolate for coating to balance the sweetness.
• Store some crushed Butterfinger bars aside for garnishing to add an extra crunch and festive look.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Allow frozen balls to thaw in the refrigerator before serving. To refresh the coating, you can briefly re-melt and dip them again if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

It is best to avoid natural peanut butter because it tends to be thinner and oilier, which can make the mixture too soft and difficult to shape. Use a creamy, processed peanut butter for best results.

Do I have to use Butterfinger bars, or can I substitute something else?

Butterfinger bars provide a unique crunchy, caramelized flavor, but you can substitute with similar candy bars like Heath bars or crushed toffee for a different texture and taste.

Decadent Butterfinger Balls Recipe

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Butterfinger Balls are a decadent no-bake treat that combines creamy peanut butter, sweet powdered sugar, and crunchy crushed Butterfinger bars for a satisfying candy ball perfect for holidays or any special occasion. Coated in rich chocolate bark and optionally garnished with festive sprinkles or sea salt, these bite-sized delights deliver a perfect balance of sweet, salty, and crunchy flavors with an easy and fun-to-make recipe.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes
• Yield: Approximately 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup crumbs from graham crackers
• ½ cup Butterfinger bars, crushed

Coating and Garnishes

• 8 ounces chocolate bark or chocolate chips
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

1. Prepare the Base Mixture: In a large mixing bowl, cream together the softened butter and vanilla extract until smooth. Stir in the peanut butter until fully combined, creating a creamy mixture.
2. Add Dry Ingredients: Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix well to form a stiff dough-like consistency.
3. Incorporate Crushed Butterfinger: Fold in the crushed Butterfinger bars gently, ensuring the crunchy bits are evenly distributed throughout the mixture.
4. Form Balls: Using your hands or a small cookie scoop, shape the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet. Chill the balls in the refrigerator for about 30 minutes to firm up before coating.
5. Melt Chocolate: While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth and fully melted.
6. Coat the Balls: Remove the chilled balls and dip each one into the melted chocolate, making sure they are fully covered. Place the coated balls back on the parchment paper.
7. Add Garnishes: If desired, sprinkle the coated balls with additional crushed Butterfinger pieces, festive sprinkles, or a pinch of coarse sea salt while the chocolate is still wet for added texture and flavor.
8. Set and Serve: Allow the chocolate coating to set completely by returning the balls to the refrigerator for at least 15 minutes. Once set, serve the Butterfinger Balls chilled or at room temperature.

Notes

• Use regular creamy peanut butter rather than natural versions to ensure a smooth and stable mixture.
• Crushing Butterfinger bars finely helps distribute crunchy texture evenly within the balls.
• For easier chocolate melting, stir frequently and avoid over heating to prevent burning.
• Optional garnishes add a festive touch and enhance the bites with extra texture or subtle saltiness.
• Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.

Keywords: Butterfinger Balls, no-bake dessert, peanut butter candy, chocolate coated treats, easy holiday candy