Decadent Butterfinger Balls Recipe
Butterfinger Balls are a decadent no-bake treat that combines creamy peanut butter, sweet powdered sugar, and crunchy crushed Butterfinger bars for a satisfying candy ball perfect for holidays or any special occasion. Coated in rich chocolate bark and optionally garnished with festive sprinkles or sea salt, these bite-sized delights deliver a perfect balance of sweet, salty, and crunchy flavors with an easy and fun-to-make recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Mixture
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties)
- 1 cup powdered sugar
- ¾ cup crumbs from graham crackers
- ½ cup Butterfinger bars, crushed
Coating and Garnishes
- 8 ounces chocolate bark or chocolate chips
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Instructions
- Prepare the Base Mixture: In a large mixing bowl, cream together the softened butter and vanilla extract until smooth. Stir in the peanut butter until fully combined, creating a creamy mixture.
- Add Dry Ingredients: Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix well to form a stiff dough-like consistency.
- Incorporate Crushed Butterfinger: Fold in the crushed Butterfinger bars gently, ensuring the crunchy bits are evenly distributed throughout the mixture.
- Form Balls: Using your hands or a small cookie scoop, shape the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet. Chill the balls in the refrigerator for about 30 minutes to firm up before coating.
- Melt Chocolate: While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth and fully melted.
- Coat the Balls: Remove the chilled balls and dip each one into the melted chocolate, making sure they are fully covered. Place the coated balls back on the parchment paper.
- Add Garnishes: If desired, sprinkle the coated balls with additional crushed Butterfinger pieces, festive sprinkles, or a pinch of coarse sea salt while the chocolate is still wet for added texture and flavor.
- Set and Serve: Allow the chocolate coating to set completely by returning the balls to the refrigerator for at least 15 minutes. Once set, serve the Butterfinger Balls chilled or at room temperature.
Notes
- Use regular creamy peanut butter rather than natural versions to ensure a smooth and stable mixture.
- Crushing Butterfinger bars finely helps distribute crunchy texture evenly within the balls.
- For easier chocolate melting, stir frequently and avoid over heating to prevent burning.
- Optional garnishes add a festive touch and enhance the bites with extra texture or subtle saltiness.
- Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
Keywords: Butterfinger Balls, no-bake dessert, peanut butter candy, chocolate coated treats, easy holiday candy
Find it online: https://kitchenbynora.com/decadent-butterfinger-balls-recipe/
