Decadent Caramel Macchiato Recipe
A creamy and delicious Caramel Macchiato, featuring rich espresso poured over steamed milk infused with sweet vanilla syrup, topped with a luscious drizzle of caramel sauce. This classic coffeehouse beverage is perfect for a cozy morning or an afternoon indulgence.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Drink
- 1 shot (30 ml) of espresso
- 1 cup (240 ml) whole milk
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce, for drizzling
Instructions
- Heat the Milk: Warm the milk using a milk steamer or gently heat on the stovetop until it reaches about 140°F (60°C), creating a creamy texture suitable for the macchiato.
- Combine Vanilla Syrup and Espresso: Pour the vanilla syrup into a cup and add the freshly brewed espresso shot. Stir gently to blend the flavors.
- Add Steamed Milk: Slowly pour the steamed milk over the espresso and vanilla mixture to create a layered effect typical of a macchiato.
- Drizzle Caramel Sauce: Finish the drink with a generous drizzle of caramel sauce on top for added sweetness and rich flavor.
Notes
- Use fresh, strong espresso for the best flavor.
- Adjust the amount of vanilla syrup and caramel sauce to taste.
- For a vegan option, substitute whole milk with almond, oat, or soy milk.
- Milk can be frothed for a creamier texture if desired.
Keywords: Caramel Macchiato, espresso drink, coffee beverage, vanilla syrup, caramel sauce
Find it online: https://kitchenbynora.com/decadent-caramel-macchiato-recipe/
