Decadent Chocolate Cream Cheese Bread Pudding Recipe
Introduction
This Chocolate Cream Cheese Bread Pudding is a delightful twist on a classic dessert. Rich cream cheese and melty chocolate chips combine with soft bread to create a comforting treat perfect for any occasion.
Ingredients
- 6 cups bread, cubed
- 8 ounces cream cheese, softened
- 1 cup chocolate chips
- 4 large eggs
- 2 cups milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and layer half of the bread cubes evenly in the dish. Spread half of the cream cheese in small dollops over the bread, then sprinkle half of the chocolate chips on top.
- Step 2: Repeat the layering with the remaining bread, cream cheese, and chocolate chips. In a bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the layered bread and chocolate.
- Step 3: Allow the mixture to soak for about 10 minutes to absorb the custard. Bake in the preheated oven for 45 to 50 minutes, or until the pudding is set and golden on top. Let cool slightly before serving.
Tips & Variations
- Use day-old or slightly stale bread to better absorb the custard without becoming too mushy.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the egg mixture.
- Swap chocolate chips for chunks of your favorite chocolate bar for a richer texture.
Storage
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, sturdy breads like brioche, challah, or French bread work best for bread pudding due to their structure and ability to soak up custard.
Can I prepare this ahead of time?
Absolutely! Assemble the pudding, cover it, and refrigerate overnight. Bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
PrintDecadent Chocolate Cream Cheese Bread Pudding Recipe
A rich and decadent Chocolate Cream Cheese Bread Pudding combining creamy layers of smooth cream cheese and chocolate chips within soft bread, baked to a custardy perfection. This dessert is perfect for chocolate lovers looking for an indulgent yet comforting treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Bread Pudding Base
- 6 cups cubed day-old bread (such as French or brioche)
- 4 ounces cream cheese, softened and cubed
- 1 cup semi-sweet chocolate chips
Custard Mixture
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Bread and Cream Cheese Layers: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish. In the dish, layer cubed bread evenly. Distribute softened cream cheese cubes and sprinkle chocolate chips over the bread for an even mixture of flavors in every bite.
- Make the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Combine and Bake: Pour the egg mixture evenly over the layered bread, cream cheese, and chocolate chips. Press down gently to help bread absorb the custard. Allow to sit for 10 minutes to soak fully. Bake in the preheated oven for about 45 minutes or until the custard is set and the top is golden brown.
- Cool and Serve: Remove from the oven and allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, with optional toppings such as whipped cream or a dusting of powdered sugar.
Notes
- Using day-old bread helps the pudding absorb the custard without becoming overly soggy.
- For a richer flavor, substitute half of the milk with heavy cream.
- Feel free to add nuts like chopped pecans or walnuts for added texture.
- This bread pudding can be prepared a day ahead and refrigerated before baking; just increase baking time by a few minutes if baking chilled.
- To make it gluten-free, use gluten-free bread.
Keywords: chocolate bread pudding, cream cheese dessert, baked bread pudding, chocolate chips dessert, custard bread pudding
