Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe
Indulge in these decadent Cookies and Cream Brownies that effortlessly combine rich white chocolate, buttery texture, and iconic Oreo cookie crunch. Perfectly fudgy and melt-in-your-mouth soft, these brownies offer a delightful twist on a classic treat with a luscious balance of creamy sweetness and cookie bits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup Unsalted Butter
- 2 cups White Chocolate Chips
- 1 large Egg
- 1 can Sweetened Condensed Milk
- 1/2 teaspoon Salt
Dry Ingredients
- 1 cup All-Purpose Flour
Cookies
- 15 Oreos, crushed
- 5 Oreos, additional crushed (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to ensure easy removal of the brownies later.
- Melt Butter and Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring after each until fully melted and smooth.
- Combine Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and chocolate mixture until fully incorporated and smooth.
- Add Flour: Gradually fold in the all-purpose flour until just combined, being careful not to overmix so the brownies remain tender.
- Mix in Crushed Oreos: Gently stir the 15 crushed Oreos into the batter, evenly distributing the cookie pieces throughout.
- Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly.
- Add Topping: Sprinkle the remaining 5 crushed Oreos evenly over the top for extra cookie crunch.
- Bake: Bake for 30-35 minutes in the preheated oven. The brownies should be set around the edges but still slightly soft in the center for a fudgy texture.
- Cool and Serve: Allow the brownies to cool in the pan for at least 1 hour to set completely before cutting into squares and serving.
Notes
- For a vegan version, replace the egg with a flax egg and use vegan white chocolate chips.
- For gluten-free brownies, substitute all-purpose flour with a gluten-free baking flour blend.
- Make sure not to overbake to keep the brownies fudgy and moist.
- To enhance the flavor, chill the brownies after cooling to firm up further before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
Keywords: Cookies and Cream Brownies, Oreo Brownies, White Chocolate Brownies, Fudgy Brownies, Dessert, Homemade Brownies, Oreo recipes, Sweet Treats
