Delicious Chicken Enchiladas Recipe
These delicious chicken enchiladas feature tender shredded chicken wrapped in soft flour tortillas, smothered in zesty red enchilada sauce, and topped with melted Monterey Jack cheese for a creamy, flavorful dish perfect for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 enchiladas (serves 4-6) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Chicken Filling
- 2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
- 1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
Sauce
- 1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
Tortillas and Cheese
- 8 pieces Flour tortillas (Soft and pliable for easy rolling.)
- 2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready to bake the enchiladas evenly and melt the cheese to perfection.
- Prepare the filling: In a skillet, heat the vegetable oil over medium heat. If desired, you can sauté some finely chopped onions and garlic for added flavor before adding the shredded chicken. Stir the chicken into the skillet to warm through.
- Assemble the enchiladas: Dip each flour tortilla lightly in the enchilada sauce to coat. Place a generous amount of shredded chicken and a sprinkle of Monterey Jack cheese in the center of each tortilla. Roll them tightly and place seam side down in a baking dish.
- Top with sauce and cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded Monterey Jack cheese on top to create a delicious cheesy crust once baked.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve: Remove from oven and let cool slightly before serving. Garnish with your favorite toppings such as sour cream, chopped cilantro, or sliced jalapeños if desired.
Notes
- Using rotisserie chicken reduces prep time significantly while still providing great flavor.
- If you prefer a spicier dish, opt for a hot enchilada sauce or add chopped jalapeños to the filling.
- For a gluten-free alternative, substitute the flour tortillas with corn tortillas.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: chicken enchiladas, Mexican recipe, baked enchiladas, shredded chicken, Monterey Jack cheese, enchilada sauce
Find it online: https://kitchenbynora.com/delicious-chicken-enchiladas-recipe/
