Print

Donuts: The Irresistible Mashup You Never Knew You Needed Recipe

Donuts: The Irresistible Mashup You Never Knew You Needed Recipe
Print Recipe

★★★★★

5.1 from 29 reviews

Discover the delightful mashup of classic homemade apple cinnamon donuts that blend soft, fluffy textures with warm spices and a tender apple bite. These irresistibly flavorful donuts are perfect for breakfast, brunch, or a sweet treat any time of day.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Wet Ingredients

  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Fruit and Nuts

  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts

Instructions

  1. Preheat and prepare: Preheat your oven to 375°F (190°C). Grease a donut pan or line with non-stick spray to ensure the donuts release easily after baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until evenly combined to ensure a consistent distribution of spices and leavening agents.
  3. Combine wet ingredients: In a separate bowl, beat the eggs with both granulated and brown sugars until the mixture is smooth and slightly fluffy. Stir in the buttermilk, melted unsalted butter, and vanilla extract until well incorporated.
  4. Incorporate wet and dry mixtures: Pour the wet mixture into the dry ingredients and gently fold using a spatula. Be careful not to overmix; stir just until the flour disappears to keep the donuts light and tender.
  5. Add apples and nuts: Fold in the peeled, diced tart apples and if using, the chopped pecans or walnuts for added texture and flavor.
  6. Fill and bake: Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donut comes out clean.
  7. Cool and serve: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Substitute buttermilk with regular milk plus 1 tablespoon of vinegar or lemon juice as a simple alternative.
  • For a vegan version, replace eggs with flax eggs and use plant-based milk and butter alternatives.
  • Optional nuts add a delightful crunch and can be omitted or replaced with your favorite nuts.
  • Donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, warm donuts in the microwave for 10-15 seconds or toast lightly for a fresh-baked taste.

Nutrition

Keywords: apple cinnamon donuts, baked donuts, homemade donuts, breakfast donuts, apple recipes, cinnamon recipes

Find it online: https://kitchenbynora.com/donuts-the-irresistible-mashup-you-never-knew-you-needed-recipe/