Easy Biscuits and Gravy Breakfast Pizza Recipe

Imagine waking up to a dish that combines all the cozy comforts of a classic breakfast with a fun twist — that’s exactly what this Easy Biscuits and Gravy Breakfast Pizza delivers. This savory delight brings together flaky biscuit dough, creamy sausage gravy, fluffy scrambled eggs, and melty cheddar cheese all on one amazing pizza crust. It’s the perfect way to turn your traditional biscuits and gravy into a shareable, crowd-pleasing breakfast that feels both indulgent and homey. Whether it’s for a special weekend brunch or a lazy morning treat, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

Every ingredient in this Easy Biscuits and Gravy Breakfast Pizza plays an important role, adding layers of flavor, texture, and warmth to the dish. The simplicity here makes it approachable, even if you’re new to breakfast pizzas, while each component works to create that perfect balance between hearty and creamy.

• Refrigerated biscuit dough: Provides the flaky, golden base that’s easy to press into a pizza crust.
• Ground breakfast sausage: Adds rich, savory flavor and makes the gravy hearty and satisfying.
• All-purpose flour: Perfect for thickening the gravy to that creamy, luscious consistency.
• Whole milk: Keeps the gravy smooth and rich without overpowering the sausage flavor.
• Black pepper: Brings a mild bite and depth to the gravy seasoning.
• Salt: Enhances all the flavors in the dish without being too salty.
• Large eggs: Scrambled for a fluffy, protein-packed topping that complements the gravy.
• Shredded cheddar cheese: Melts perfectly over the eggs and gravy for that irresistible gooey finish.
• Fresh chives (optional): Adds a pop of fresh color and a subtle oniony bite for brightness.

How to Make Easy Biscuits and Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust

Start by pressing the refrigerated biscuit dough into a greased round pizza pan. Don’t worry about rolling it out evenly; the biscuit dough naturally forms delightful layers that will turn golden and flaky as it bakes. Pop it in the oven for a quick initial bake until it’s just barely set—this prevents it from getting soggy when you add the toppings later.

Step 2: Cook the Breakfast Sausage

While the crust is baking, brown the ground breakfast sausage in a large skillet over medium heat. Break it up with a wooden spoon so it cooks evenly and develops those rich, crispy bits. This sausage will be the heart of your gravy, so make sure it is nicely browned for maximum flavor.

Step 3: Make the Sausage Gravy

Sprinkle the flour over the cooked sausage and stir to coat. This step is key for thickening the gravy. Gradually whisk in the whole milk, making sure to stir constantly so you end up with a creamy, lump-free sausage gravy. Season it with salt and pepper to taste, then let it simmer gently until it thickens to your desired consistency.

Step 4: Scramble the Eggs

Lightly beat your eggs and cook them in a non-stick pan over medium-low heat, stirring gently to keep them soft and fluffy. These eggs add a lovely lightness, balancing the richness of the sausage gravy perfectly. Season with just a pinch of salt for the best flavor.

Step 5: Assemble the Breakfast Pizza

Once the biscuit crust has cooled slightly, spread the warm sausage gravy evenly over it. Next, layer the fluffy scrambled eggs on top of the gravy. Finally, sprinkle the shredded cheddar cheese generously, allowing it to melt perfectly when the pizza returns to the oven for a brief final bake.

Step 6: Final Bake to Melt Cheese

Place the assembled pizza back in the oven until the cheese is melted and bubbly, usually about 5 to 7 minutes. This last step pulls everything together and gives you that irresistible golden cheese finish that will have everyone reaching for seconds.

How to Serve Easy Biscuits and Gravy Breakfast Pizza

Garnishes

Sprinkle chopped fresh chives over the hot pizza right before serving. The chives give a beautiful pop of green and a fresh, slightly oniony flavor that brightens up the whole dish. You could also add a few cherry tomato halves or a dash of hot sauce for extra zing!

Side Dishes

This Easy Biscuits and Gravy Breakfast Pizza is pretty hearty on its own, but if you want to round out your meal, a light fruit salad or fresh berries make a fantastic contrasting side. For something warm, crispy hash browns or sautéed greens make wonderful companions without overwhelming the flavors.

Creative Ways to Present

If you’re hosting, cut the pizza into small squares or wedges and serve it as part of a breakfast buffet. You can even invite guests to add their own toppings like avocado slices, extra cheese, or even a drizzle of maple syrup to mix sweet and savory. It’s a fun way to make the meal interactive and personalized.

Make Ahead and Storage

Storing Leftovers

Leftover breakfast pizza can be kept in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, place a paper towel underneath to absorb any moisture, ensuring the biscuit base stays as flaky as possible.

Freezing

You can freeze this pizza after baking and cooling completely. Wrap it tightly in plastic wrap and foil before storing in the freezer for up to 1 month. When you’re ready to enjoy, thaw it overnight in the fridge for best texture.

Reheating

For reheating, avoid the microwave if you want to preserve the crispiness of the biscuit crust. Instead, warm it up in a preheated oven at 350°F (175°C) for about 10 minutes until the cheese melts again and the crust is warmed through.

FAQs

Can I use a different type of sausage?

Absolutely! While breakfast sausage is traditional for this dish, you can swap in turkey sausage or even a spicy chorizo for a different flavor profile. Just adjust seasoning accordingly since some sausages can be saltier or spicier.

Is it possible to make this gluten-free?

Yes, you can use gluten-free biscuit dough and a gluten-free flour blend to make the sausage gravy. Just make sure all your ingredients are labeled gluten-free to keep it safe for those with sensitivities.

Can I prepare any parts ahead of time?

Definitely. You can cook the sausage and scramble the eggs a day ahead, then just reheat and assemble the pizza right before serving. The biscuit crust is best made fresh for the best texture but can be par-baked and stored overnight.

How spicy is the gravy?

The gravy is mildly seasoned with black pepper and salt, so it’s not spicy unless you choose a spicy sausage or add hot sauce. It’s very family-friendly but easy to spice up if you want.

Can I add vegetables to the Easy Biscuits and Gravy Breakfast Pizza?

Yes, adding sautéed mushrooms, bell peppers, or spinach can bring a fresh twist and extra nutrition. Just cook them beforehand to remove excess moisture and avoid sogginess.

Final Thoughts

This Easy Biscuits and Gravy Breakfast Pizza truly takes a beloved breakfast classic and turns it into a fun, shareable feast that everyone will love. Its comforting flavors and versatile style make it perfect for any morning you want to make special with minimal fuss. I can’t wait for you to try it and make it your own — breakfast just got a whole lot more exciting!

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