Introduction

These easy blondies are a quick and delicious treat, perfect for satisfying your sweet tooth. With a buttery, chewy texture and subtle vanilla flavor, they make a wonderful dessert or snack.

Ingredients

1 cup butter, melted
2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
Step 2: In a large bowl, mix the melted butter and brown sugar until smooth and well combined.
Step 3: Whisk in the eggs one at a time, then add the vanilla extract and stir until fully incorporated.
Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined.
Step 5: Pour the batter into the prepared pan and spread it evenly.
Step 6: Bake for 25-30 minutes, or until the blondies are set and golden on top. Insert a toothpick to check for doneness—it should come out with a few moist crumbs but no raw batter.
Step 7: Allow to cool completely before cutting into squares and serving.

Tips & Variations

For extra texture, add 1 cup of chopped nuts or chocolate chips to the batter before baking.
Use light brown sugar for a milder flavor, or dark brown sugar for a richer, molasses-like taste.
Be careful not to overmix once the flour is added to keep the blondies tender and chewy.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute butter with oil in blondies?

Yes, you can use an equal amount of vegetable or canola oil as a substitute, but the flavor and texture may be slightly different since butter adds richness and depth.

How do I know when blondies are fully baked?

They should look set with a golden top, and a toothpick inserted into the center should come out mostly clean with a few moist crumbs. Avoid overbaking to keep them chewy.

Easy Blondies Recipe

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★★★★★

4.9 from 59 reviews

These easy blondies are a deliciously rich and chewy dessert bar with a buttery brown sugar flavor, perfect for a quick sweet treat. Made with simple pantry staples and baked to golden perfection, they offer a classic chewy texture and sweet taste that everyone will love.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup (227g) unsalted butter, melted
1 1/2 cups (330g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Prepare Wet Mixture: In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the sugar is fully moistened and the mixture is smooth and glossy to create the base of the blondies.
Add Eggs and Vanilla: Whisk in the eggs one at a time to the butter and sugar mixture, ensuring each is fully incorporated. Then add the vanilla extract and mix thoroughly to enhance the flavor.
Fold in Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture gently, mixing just until combined to maintain a tender texture.
Bake Blondies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9×13-inch baking pan and spread evenly. Bake for 25-30 minutes until the top is set and golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.

Notes

For extra flavor, consider adding 1 cup of chocolate chips or chopped nuts to the batter before baking.
Do not overmix the batter once the flour is added to avoid tough blondies.
Allow blondies to cool completely in the pan before slicing to ensure clean cuts.
Store leftover blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: blondies, easy blondies, dessert bars, brown sugar blondies, homemade blondies, chewy blondies, quick dessert