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Easy Blondies Recipe

4.9 from 59 reviews

These easy blondies are a deliciously rich and chewy dessert bar with a buttery brown sugar flavor, perfect for a quick sweet treat. Made with simple pantry staples and baked to golden perfection, they offer a classic chewy texture and sweet taste that everyone will love.

Ingredients

Scale

Wet Ingredients

  • 1 cup (227g) unsalted butter, melted
  • 1 1/2 cups (330g) packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare Wet Mixture: In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the sugar is fully moistened and the mixture is smooth and glossy to create the base of the blondies.
  2. Add Eggs and Vanilla: Whisk in the eggs one at a time to the butter and sugar mixture, ensuring each is fully incorporated. Then add the vanilla extract and mix thoroughly to enhance the flavor.
  3. Fold in Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture gently, mixing just until combined to maintain a tender texture.
  4. Bake Blondies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9×13-inch baking pan and spread evenly. Bake for 25-30 minutes until the top is set and golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.

Notes

  • For extra flavor, consider adding 1 cup of chocolate chips or chopped nuts to the batter before baking.
  • Do not overmix the batter once the flour is added to avoid tough blondies.
  • Allow blondies to cool completely in the pan before slicing to ensure clean cuts.
  • Store leftover blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: blondies, easy blondies, dessert bars, brown sugar blondies, homemade blondies, chewy blondies, quick dessert