Easy Cheesy Taco Pasta with Cream Cheese Recipe
This Easy Cheesy Taco Pasta with Cream Cheese is a quick and delicious weeknight meal combining the flavors of seasoned ground beef with creamy cheese and tender pasta shells. The recipe uses simple ingredients like taco seasoning, cream cheese, and shredded cheese to create a comforting, flavorful dish that is perfect for busy evenings or casual family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Paasta
- 8 oz shell pasta noodles (half of a 16 oz box)
Meat and Seasoning
- 1 lb lean ground beef or ground turkey (80/20 or above preferred)
- 1 envelope low sodium taco seasoning
- 1 cup water
Cheese
- 1/2 block cream cheese (4 oz), preferably 1/3 fat version
- 1 1/2 cups shredded cheese (Cheddar, Mexican Blend, or Monterey Jack)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions, typically 8-10 minutes until al dente. Drain and set aside.
- Brown the Meat: In a large skillet over medium-high heat, add the ground beef or turkey. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
- Add Seasoning and Water: Sprinkle the taco seasoning over the cooked meat and stir well. Pour in 1 cup of water, stirring to combine. Bring the mixture to a simmer and let it cook for 3-5 minutes to let the flavors meld and the sauce slightly thicken.
- Add Cream Cheese: Cut the cream cheese into smaller cubes for easier melting. Add the cream cheese to the skillet and stir continuously until fully melted and integrated into the sauce, creating a creamy texture.
- Combine Pasta and Cheese: Add the drained pasta shells to the skillet. Stir to coat the pasta evenly with the cheesy taco mixture.
- Add Shredded Cheese: Sprinkle the shredded cheese over the pasta and gently stir until melted and combined, making the dish extra cheesy and flavorful.
- Serve Warm: Remove from heat and serve immediately while warm. Optionally, garnish with chopped fresh cilantro or sliced green onions for added freshness.
Notes
- You can substitute ground turkey for ground beef to reduce fat content.
- Using low sodium taco seasoning helps control the salt level, but adjust seasoning according to taste.
- For a creamier sauce, use full-fat cream cheese or add a splash of milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of water or milk to loosen the sauce if needed.
Keywords: Easy taco pasta, cheesy taco pasta, creamy taco pasta, ground beef pasta, quick weeknight dinner, one-pan pasta, comfort food
