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Easy Chicken Cobbler Dinner Casserole Recipe

Easy Chicken Cobbler Dinner Casserole Recipe
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★★★★★

4.9 from 19 reviews

This Easy Chicken Cobbler Dinner Casserole is a comforting and hearty dish combining tender shredded chicken, mixed vegetables, and a creamy sauce, all topped with fluffy cheddar bay biscuits. Perfect for a cozy family dinner, it requires minimal prep and delivers maximum flavor with a warm, savory biscuit topping.

Ingredients

Scale

Casserole Base

  • ½ cup butter (1 stick, melted)
  • 4 cups shredded chicken (rotisserie recommended)
  • 1 (12 oz) bag frozen mixed vegetables
  • 1 (14.5 oz) can chicken broth (about 2 cups)
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups whole milk
  • Seasonings to taste (garlic powder, onion powder, black pepper)

Biscuit Topping

  • 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or casserole pan to prevent sticking.
  2. Mix the Chicken and Vegetables: In a large bowl, combine the shredded chicken and frozen mixed vegetables. Toss with melted butter, cream of chicken soup, chicken broth, and seasonings (garlic powder, onion powder, black pepper) until evenly mixed.
  3. Add Milk and Combine: Pour in the whole milk, stirring the mixture thoroughly to create a creamy base for the casserole.
  4. Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
  5. Prepare Biscuit Topping: In a separate bowl, prepare the Red Lobster Cheddar Bay Biscuit Mix according to package instructions, usually by adding milk or water, and mixing until just combined.
  6. Top the Casserole: Drop spoonfuls of the biscuit dough evenly over the casserole base, covering the surface but allowing some gaps for steam to escape.
  7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through, and the casserole is bubbly.
  8. Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes before serving. This helps the casserole set and makes serving easier.

Notes

  • Use rotisserie chicken for a quick and flavorful shredded chicken option.
  • You can substitute frozen mixed vegetables with fresh vegetables if preferred, just adjust cooking time accordingly.
  • Adjust seasoning to your taste; adding paprika or cayenne can add a bit of heat.
  • Make sure biscuit mix dollops are evenly spaced to allow steam to escape and cook evenly.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness of the biscuit topping.

Nutrition

Keywords: Chicken casserole, Easy dinner, Cheddar bay biscuits, Comfort food, One dish meal

Find it online: https://kitchenbynora.com/easy-chicken-cobbler-dinner-casserole-recipe/