Introduction

Easy Cream Cheese Chicken is a delicious and creamy dish that comes together quickly for a satisfying weeknight meal. Tender chicken breasts are cooked in a flavorful sauce made with cream cheese, Parmesan, and Italian seasoning, creating a rich and comforting dinner.

A close-up image shows four pieces of golden-brown baked chicken breasts partially covered with a thick, creamy white sauce that looks smooth with small herb bits mixed inside. The sauce covers the middle parts of the chicken while the edges reveal the baked, slightly crispy texture. Small green parsley leaves are sprinkled evenly on top, adding a fresh touch and bright spots of green. The dish is set against a white marbled surface, enhancing the creamy sauce and the warm tones of the chicken. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil or butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional)
Salt and pepper, to taste
8 ounces cream cheese, softened
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Season the chicken breasts with garlic powder, onion powder, paprika (if using), salt, and pepper on both sides.
Step 2: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
Step 3: In the same skillet, reduce heat to low and add the softened cream cheese, chicken broth, Parmesan cheese, and Italian seasoning. Stir until the cream cheese melts and the sauce is smooth.
Step 4: Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for 3-5 minutes to let the flavors meld and the chicken reheat.
Step 5: Garnish with chopped fresh parsley if desired, and serve warm with your choice of sides.

Tips & Variations

For extra flavor, add a splash of white wine to the sauce before adding the cream cheese and broth.
Swap chicken breasts for thighs for a juicier result.
Add sautéed mushrooms or spinach to the sauce for more vegetables.
Use low-fat cream cheese to lighten the dish without sacrificing creaminess.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

The dish shows three pieces of golden brown baked chicken breast, covered in a creamy white sauce with herbs mixed in. The sauce is thick and smooth, spreading evenly over the chicken. Small green parsley bits are sprinkled on top, adding color contrast. The chicken sits directly on a white marbled surface that adds a clean and bright background. The lighting highlights the texture of the sauce and the crisp edges of the chicken. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, properly thaw it in the refrigerator before cooking.

What can I serve with Easy Cream Cheese Chicken?

This dish pairs well with rice, pasta, mashed potatoes, or steamed vegetables for a complete meal.

Easy Cream Cheese Chicken Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

This Easy Cream Cheese Chicken recipe delivers tender, juicy chicken breasts cooked in a rich and creamy sauce made with cream cheese, chicken broth, Parmesan cheese, and Italian seasoning. Perfect for a quick weeknight dinner, this dish combines simple ingredients for a flavorful, comforting meal that can be served with rice, pasta, or vegetables.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil or butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional)
Salt and pepper, to taste

Cream Cheese Sauce

8 ounces cream cheese, softened
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, paprika, salt, and pepper for balanced flavor.
Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through. Remove chicken from skillet and set aside.
Make the Cream Cheese Sauce: In the same skillet, reduce heat to medium-low. Add the softened cream cheese and chicken broth, stirring continuously until cream cheese is melted and blended into a smooth sauce.
Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Continue to cook and stir until the sauce thickens slightly, about 2-3 minutes.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the cream cheese sauce over the top. Simmer together for 2-3 minutes so the chicken absorbs the flavors and stays moist.
Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish. Serve immediately with your choice of sides like steamed vegetables, rice, or pasta.

Notes

Ensure cream cheese is softened to avoid lumps in the sauce.
You can substitute chicken broth with vegetable broth for a milder flavor.
For extra spice, add a pinch of red pepper flakes to the sauce.
The dish pairs well with mashed potatoes, steamed broccoli, or a fresh garden salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Cream Cheese Chicken, Easy Chicken Recipes, Creamy Chicken, Quick Dinner, Chicken Breast Recipe