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Easy Cream Cheese Chicken Recipe

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★★★★★

4.9 from 107 reviews

This Easy Cream Cheese Chicken recipe delivers tender, juicy chicken breasts cooked in a rich and creamy sauce made with cream cheese, chicken broth, Parmesan cheese, and Italian seasoning. Perfect for a quick weeknight dinner, this dish combines simple ingredients for a flavorful, comforting meal that can be served with rice, pasta, or vegetables.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper, to taste

Cream Cheese Sauce

  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, paprika, salt, and pepper for balanced flavor.
  2. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through. Remove chicken from skillet and set aside.
  3. Make the Cream Cheese Sauce: In the same skillet, reduce heat to medium-low. Add the softened cream cheese and chicken broth, stirring continuously until cream cheese is melted and blended into a smooth sauce.
  4. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Continue to cook and stir until the sauce thickens slightly, about 2-3 minutes.
  5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the cream cheese sauce over the top. Simmer together for 2-3 minutes so the chicken absorbs the flavors and stays moist.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish. Serve immediately with your choice of sides like steamed vegetables, rice, or pasta.

Notes

  • Ensure cream cheese is softened to avoid lumps in the sauce.
  • You can substitute chicken broth with vegetable broth for a milder flavor.
  • For extra spice, add a pinch of red pepper flakes to the sauce.
  • The dish pairs well with mashed potatoes, steamed broccoli, or a fresh garden salad.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Cream Cheese Chicken, Easy Chicken Recipes, Creamy Chicken, Quick Dinner, Chicken Breast Recipe

Find it online: https://kitchenbynora.com/easy-cream-cheese-chicken-recipe/