Introduction

Easy Ground Beef Stroganoff is a comforting and flavorful dish perfect for weeknight dinners. This creamy recipe combines tender ground beef with egg noodles in a rich sauce, making it a satisfying meal the whole family will enjoy.

A large white pot filled with creamy pasta mixed with ground meat pieces, topped with small bits of green herbs scattered evenly on the top layer. The pasta shells are pale yellow with a slightly glossy texture, and the meat sauce is light brown and smoothly spread throughout the pasta. To the left of the pot, there is a wooden spoon resting on a white cloth, and behind the pot is a white bowl holding several slices of light brown, crusty bread. Some fresh green parsley leaves are placed around the pot, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Ground Beef
2 cups Egg Noodles
1 1/4 cup Milk
1 cup Chicken Broth
1/4 cup Sour Cream
1/4 cup Butter
1/4 cup Flour
3/4 teaspoon Salt
1/2 teaspoon Coarse Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder

Instructions

Step 1: Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Step 3: Add butter to the skillet with the beef and melt it completely.
Step 4: Sprinkle the flour over the beef and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes until lightly golden.
Step 5: Gradually whisk in the chicken broth and milk, stirring continuously to avoid lumps.
Step 6: Add salt, black pepper, garlic powder, and onion powder. Stir well and let the sauce simmer for 5-7 minutes until thickened.
Step 7: Remove from heat and stir in the sour cream until smooth.
Step 8: Combine the cooked egg noodles with the beef stroganoff sauce and mix gently to coat.
Step 9: Serve hot, garnished with fresh parsley if desired.

Tips & Variations

For extra flavor, sauté sliced mushrooms and onions with the beef before adding the roux.
Use Greek yogurt instead of sour cream for a lighter option.
Add a splash of Worcestershire sauce for a deeper savory taste.
Swap ground beef with ground turkey or chicken for a leaner variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it has thickened.

How to Serve

The image shows a white pot filled with creamy pasta mixed with ground meat, garnished with chopped green herbs on top. The pasta is short and curly, lightly coated in a beige sauce with small bits of meat spread evenly throughout. Next to the pot, there is a white bowl holding several slices of light brown crusty bread. A wooden spoon lies on a folded white cloth beside the pot, and some fresh green herbs are scattered around on a white marbled surface. The scene is bright and clean, emphasizing the warm and comforting nature of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, while egg noodles are traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli.

Is this recipe freezer-friendly?

You can freeze the cooked stroganoff in a sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat gently to avoid curdling the sour cream.

Easy Ground Beef Stroganoff Recipe

Print Recipe

★★★★★

4.5 from 53 reviews

This Easy Ground Beef Stroganoff is a comforting and hearty dish perfect for weeknight dinners. Made with ground beef, egg noodles, and a creamy sauce with sour cream, it delivers classic Stroganoff flavors in a simplified, quick-to-make recipe that the whole family will enjoy.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Ground Beef Stroganoff

1 lb Ground Beef
2 cups Egg Noodles
1 1/4 cups Milk
1 cup Chicken Broth
1/4 cup Sour Cream
1/4 cup Butter
1/4 cup Flour
3/4 teaspoon Salt
1/2 teaspoon Coarse Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder

Instructions

Cook Egg Noodles: Bring a large pot of salted water to a boil, then add the egg noodles. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Brown the Ground Beef: In a large skillet over medium heat, crumble and cook the ground beef until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
Make the Roux: In the same skillet, add butter and melt over medium heat. Sprinkle in the flour and whisk continuously for 1-2 minutes to make a light roux, which will thicken the sauce.
Add Liquids and Seasonings: Gradually whisk in the chicken broth and milk to the roux, stirring constantly to prevent lumps. Add salt, coarse black pepper, garlic powder, and onion powder. Continue cooking and stirring until the sauce thickens, about 5 minutes.
Combine Beef and Sauce: Return the cooked ground beef to the skillet with the sauce, stirring well to combine and heat through.
Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream until smooth and creamy. Adjust seasoning if needed.
Serve: Mix the cooked egg noodles into the sauce and beef mixture or serve the beef stroganoff over the noodles. Garnish with fresh parsley if desired and serve hot.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
For a richer flavor, use beef broth instead of chicken broth.
Do not boil the sauce after adding sour cream to prevent curdling.
Add mushrooms sautéed with the beef for a traditional stroganoff twist.

Keywords: ground beef stroganoff, easy beef stroganoff, quick stroganoff recipe, creamy beef and noodles, weeknight dinner