Easy Lemon Brownies Recipe
These Easy Lemon Brownies are a delightful twist on classic brownies, featuring a bright, zesty lemon flavor combined with a moist, buttery texture. Perfect for anyone who loves a tangy dessert with a rich, sweet balance, these lemon brownies are quick to prepare and ideal for summer gatherings or anytime you crave a citrusy treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (optional, for extra zing)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, and salt until well combined.
- Cream Butter and Eggs: In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract until the mixture is smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix to maintain a tender brownie texture.
- Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare the Lemon Glaze: While brownies are baking, whisk together the powdered sugar and lemon juice until smooth. Adjust consistency by adding more lemon juice if needed. Stir in optional lemon zest for added flavor.
- Glaze and Cool: Once the brownies are done, remove them from the oven and let cool in the pan for 10-15 minutes. Then, pour the glaze evenly over the warm brownies. Allow to cool completely to let the glaze set.
- Serve: Once cooled and set, cut into squares and serve. Enjoy your tangy, moist lemon brownies!
Notes
- Using room temperature eggs helps to create a smooth batter and consistent texture.
- Don’t overbake the brownies; they should be moist and fudgy, not dry.
- The lemon glaze adds a tart sweetness; adjust the juice to your taste preference for glaze thickness and tang.
- You can add a tablespoon of poppy seeds to the batter for a classic lemon-poppy seed twist.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: lemon brownies, lemon dessert, easy lemon recipe, citrus brownies, lemon glaze, quick lemon brownies
Find it online: https://kitchenbynora.com/easy-lemon-brownies-recipe/
