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Easy Lemon Tiramisu Recipe

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★★★★★

4.9 from 63 reviews

This Easy Lemon Tiramisu recipe offers a fresh, citrus twist on the classic Italian dessert. Featuring layers of ladyfinger cookies soaked in a tangy lemon syrup, combined with a smooth mascarpone and lemon curd cream, this no-egg recipe is perfect for a refreshing, light indulgence. It requires minimal cooking and an overnight chill to meld the flavors, making it ideal for make-ahead occasions.

Ingredients

Scale

For the Lemon Syrup

  • 1 cup Water
  • 1/2 cup Granulated sugar
  • 2–3 tbsp Lemon juice
  • 2–3 pcs Lemon peels

For the Filling

  • 3/4 cup Cream (30-35% fat)
  • 1 lb Mascarpone cheese
  • 3/4 cup Icing sugar
  • 3/4 cup Lemon curd (Homemade or store-bought)

Assembly

  • 20–24 Ladyfinger cookies
  • 2 tbsp Lemon curd (for topping, optional)
  • Lemon slices (for decoration)

Instructions

  1. Prepare Serving Dish: Select a non-metallic serving dish such as a 6″x 9″ casserole or similar, in your preferred shape whether round, square, or rectangular.
  2. Make Lemon Syrup: In a small saucepan, combine water, granulated sugar, and lemon peels. Heat over medium heat and bring to a simmer. Cook for 5 minutes to infuse the flavors, then remove from heat and let cool.
  3. Add Lemon Juice: Once syrup has cooled, whisk in fresh lemon juice and remove the lemon peels. Transfer the syrup to a bowl, set aside.
  4. Whip Cream: In a chilled bowl, whip the cream for 4-5 minutes until soft to medium peaks form, ensuring the cream holds its shape but remains light.
  5. Mix Mascarpone Filling: In a large bowl, whisk together mascarpone cheese and icing sugar until smooth and creamy.
  6. Combine Cream and Lemon Curd: Gently fold the whipped cream and lemon curd into the mascarpone mixture, being careful not to overmix to keep the texture airy.
  7. Dip Ladyfingers: Quickly dip each ladyfinger cookie, one at a time, into the cooled lemon syrup to soak but not become soggy.
  8. First Layer Assembly: Arrange a single layer of soaked ladyfingers evenly in the serving dish to form the base.
  9. Spread Filling: Evenly spread half of the mascarpone and lemon curd mixture over the ladyfinger layer to create a creamy layer.
  10. Second Layer: Repeat the dipping process and add another layer of soaked ladyfingers on top of the filling.
  11. Top with Remaining Filling: Spread the remaining mascarpone-lemon curd mixture over the second layer of ladyfingers.
  12. Optional Decoration: Drop small spoonfuls of lemon curd on top of the filling and swirl gently with a spoon to create decorative patterns.
  13. Chill: Refrigerate the assembled tiramisu for at least 8 hours or overnight to allow the flavors to meld and the dessert to set properly.
  14. Finish and Serve: Just before serving, decorate with fresh lemon slices for a bright presentation, then serve chilled and enjoy.

Notes

  • Use good quality ladyfinger cookies for best texture.
  • Lemon curd can be homemade or store-bought; homemade adds fresh flavor.
  • Ensure the cream is whipped to soft peaks to avoid over-beating.
  • Dipping ladyfingers briefly prevents sogginess but ensures proper moisture.
  • This recipe is eggless, making it suitable for those avoiding raw eggs.
  • Refrigerate for a full 8 hours or overnight for optimal flavor and texture.

Keywords: Lemon tiramisu, lemon dessert, no-egg tiramisu, mascarpone dessert, lemon curd tiramisu, easy tiramisu recipe, citrus tiramisu

Find it online: https://kitchenbynora.com/easy-lemon-tiramisu-recipe/