Easy Moist Banana Bread Recipe
This Easy Moist Banana Bread recipe is a classic, comforting treat that transforms ripe bananas into a soft, flavorful loaf. Perfect for breakfast or a snack, this quick bread is incredibly simple to make with common pantry ingredients, delivering a moist texture and rich banana taste every time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Wet Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
- Prepare the Banana Mixture: In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
- Add Sugar, Egg, and Vanilla: Mix in the sugar, beaten egg, and vanilla extract thoroughly to incorporate all the wet ingredients.
- Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently fold in the all-purpose flour until just combined. Be careful not to overmix to keep the bread moist.
- Pour Batter into Pan: Grease a 4×8 inch loaf pan and pour the batter into it, spreading evenly.
- Bake the Bread: Place the pan in the preheated oven and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- For extra moisture, substitute half the butter with an equal amount of applesauce.
- To add texture and flavor, consider adding 1/2 cup chopped nuts or chocolate chips to the batter before baking.
- Use very ripe bananas with brown spots for the best sweetness and moisture.
- Store banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze leftover slices in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread, easy banana bread, moist banana bread, quick bread, dessert, breakfast
Find it online: https://kitchenbynora.com/easy-moist-banana-bread-recipe/
