Easy Pumpkin Dump Cake Recipe
This Easy Pumpkin Dump Cake is a simple and delicious fall dessert that requires minimal effort. Combining pumpkin purée, warm spices, and a buttery cake topping, this recipe delivers a moist, flavorful pumpkin treat perfect for the holidays or any cozy occasion.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pumpkin Mixture
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
Cake Topping
- 1 box yellow cake mix (approximately 15.25 oz)
- 1 cup (2 sticks) melted butter
- ½ cup chopped pecans (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the dump cake.
- Mix the pumpkin filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth and thoroughly combined.
- Transfer to baking dish: Pour the pumpkin mixture evenly into a greased 9×13 inch baking dish.
- Add the cake mix: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, covering it completely but without stirring.
- Drizzle with melted butter: Pour the melted butter evenly over the cake mix, making sure to cover as much surface as possible to ensure the cake topping bakes properly.
- Optional pecan topping: Sprinkle the chopped pecans evenly over the top for added texture and flavor, if desired.
- Bake the cake: Place the baking dish in the preheated oven and bake for 50 to 60 minutes until the top is golden brown and the pumpkin mixture is set.
- Cool and serve: Let the cake cool for at least 15-20 minutes before serving to allow it to firm up and enhance flavors.
Notes
- This dump cake does not require any mixing of the dry cake mix into the pumpkin mixture; simply layer as instructed.
- You can substitute the yellow cake mix with white cake mix if preferred.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
- Store leftovers covered in the refrigerator for up to 4 days.
- Make sure to use pure pumpkin purée, not pumpkin pie filling, to get the best texture and flavor.
Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, pumpkin cake, holiday dessert, quick pumpkin recipe
Find it online: https://kitchenbynora.com/easy-pumpkin-dump-cake-recipe/
