Easy Slow Cooker Chicken Breast Recipe
This easy slow cooker chicken breast recipe is perfect for busy days when you want tender, juicy chicken with minimal effort. Simply season the chicken breasts, add garlic and broth, then let the slow cooker do the work. The result is flavorful, moist chicken that can be served with your favorite sides or shredded for wraps and salads.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 lb boneless skinless chicken breasts
Seasonings
- 1 tsp salt
- 0.5 tsp black pepper (freshly ground)
- 2 cloves garlic (minced)
Liquids
- 1 tbsp olive oil
- 1 cup chicken broth
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and freshly ground black pepper to enhance the flavor.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown. This step helps to lock in moisture and develop a rich flavor.
- Add ingredients to slow cooker: Place the seared chicken breasts in the slow cooker. Sprinkle the minced garlic over the chicken, then pour the chicken broth around it. This broth will keep the chicken moist during cooking.
- Cook the chicken: Cover the slow cooker with its lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
- Rest and serve: Once cooked, remove the chicken breasts from the slow cooker and let them rest for 5 minutes to allow juices to redistribute. Serve whole or shred for use in salads, sandwiches, or wraps.
Notes
- You can add herbs like thyme or rosemary for extra flavor.
- For a thicker sauce, remove the chicken after cooking and simmer the broth on high for 5-10 minutes.
- Do not overcook to avoid dry chicken; check periodically.
- This recipe freezes well; store cooked chicken in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1 chicken breast (approximately 5 oz)
- Calories: 230 kcal
- Sugar: 0.5 g
- Sodium: 620 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: slow cooker chicken breast, easy chicken recipe, tender chicken, crockpot chicken, healthy chicken recipe
