Easy Snickers Cheesecake Recipe
This Easy Snickers Cheesecake recipe combines a creamy, smooth cheesecake base with chunks of Snickers bars folded in for a delightful, indulgent treat. The buttery graham cracker crust complements the rich filling, making it a perfect dessert for parties or special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups unsalted butter, melted (slightly cooled)
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 10 oz Snickers bars, chopped into small pieces
Instructions
- Preparation: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by having it ready for crust pressing.
- Make the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the springform pan to form an even crust layer. Set aside.
- Mix cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy without lumps.
- Add eggs: Add the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure a smooth consistency.
- Incorporate sour cream and vanilla: Mix in the sour cream and vanilla extract until fully combined, making sure the batter is smooth.
- Fold in Snickers pieces: Gently fold the chopped Snickers bars into the cheesecake batter, evenly distributing the pieces without overmixing.
- Assemble and bake: Pour the batter over the prepared crust in the springform pan and smooth the surface evenly. Bake at 325°F (163°C) for approximately 50 minutes, or until the center is almost set but still slightly jiggly.
- Cool and chill: Remove the cheesecake from the oven and place it on a wire rack to cool completely. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set properly before serving.
Notes
- Ensure the cream cheese is softened for easier mixing and a smoother batter.
- Do not overbake; the cheesecake should be slightly jiggly in the center when you take it out to avoid cracking.
- Chilling the cheesecake for several hours helps it set and enhances the flavors.
- Use a springform pan to easily remove the cheesecake without damaging its shape.
- Chopped Snickers bars add texture and flavor; adjust quantity if you prefer more or less candy inclusion.
Keywords: Snickers cheesecake, easy cheesecake recipe, graham cracker crust, chocolate candy cheesecake, dessert recipe
Find it online: https://kitchenbynora.com/easy-snickers-cheesecake-recipe/
