Introduction

This Easy Traditional Corn Dip is a creamy, cheesy delight that’s perfect for parties or casual snacking. Combining sweet corn with a blend of cheeses and spices, it offers a deliciously rich flavor that will have everyone coming back for more.

A white bowl filled with a creamy corn salad that has bright yellow corn kernels mixed with small bits of red onion and green herbs scattered on top. A woman's hand is holding two yellow corn chips, dipping into the creamy corn mixture at the edge of the bowl. Around the bowl, a few loose corn chips and fresh green cilantro leaves are placed on the white marbled surface. The mix looks thick and rich with the contrasting colors of yellow, red, and green. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). If using frozen corn, thaw and drain it well; if canned, drain thoroughly.
Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Step 3: Stir in the garlic powder, onion powder, smoked paprika, and chili powder until evenly distributed.
Step 4: Add the sweet corn, shredded cheddar, and shredded pepper jack cheeses to the mixture. Fold gently until everything is well incorporated.
Step 5: Transfer the mixture to a baking dish and spread it evenly.
Step 6: Bake for 20–25 minutes or until the dip is bubbly and the top is lightly golden.
Step 7: Remove from the oven and let cool slightly before serving. Enjoy warm with tortilla chips or fresh vegetables.

Tips & Variations

For extra kick, add a diced jalapeño or a splash of hot sauce to the mixture before baking.
Use smoked cheddar cheese to enhance the smoky flavor.
For a lighter version, substitute Greek yogurt for sour cream.
To make it vegetarian-friendly, ensure your mayonnaise does not contain eggs or use a vegan alternative.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Note that the texture may change slightly after refrigeration.

How to Serve

A white bowl filled with a creamy corn salad that has visible whole yellow corn kernels, small diced red onion pieces, and green herbs sprinkled on top, giving a fresh look. A woman's hand is holding two light yellow tortilla chips above the bowl, ready to scoop some salad. The bowl is placed on a white marbled surface with more tortilla chips scattered around and some green herbs blurred in the background. The overall look is bright and inviting, showing a thick, chunky texture in the salad. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it fresh before serving for the best texture and flavor.

Can I use fresh corn instead of canned or frozen?

Absolutely. Fresh corn adds a natural sweetness and crunch. Simply cook the corn slightly if desired and drain any excess moisture before mixing.

Easy Traditional Corn Dip Recipe

Print Recipe

★★★★★

5 from 126 reviews

This Easy Traditional Corn Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and family gatherings. Combining sweet corn with a rich blend of cream cheese, sour cream, mayonnaise, and shredded cheeses, it’s seasoned with smoky and spicy spices for an irresistible dip that’s best served warm with chips or fresh veggies.

Author: Nora
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Base Ingredients

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
Mix the Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy using a hand mixer or whisk.
Add Cheese and Corn: Stir in the shredded cheddar and pepper jack cheeses, followed by the sweet corn. Mix thoroughly to evenly distribute the ingredients.
Season the Dip: Add garlic powder, onion powder, smoked paprika, and chili powder to the mixture. Stir well to combine all the flavors uniformly.
Transfer to Baking Dish: Spoon the mixture into a greased or lightly oiled baking dish, spreading it out evenly.
Bake the Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Serve Warm: Remove from the oven and allow it to cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.