Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe
These Easy Turkey & Stuffing Roll Ups with Creamy Gravy make a delicious and comforting meal that combines tender herb-roasted turkey breast with savory stuffing, all smothered in rich, creamy gravy. Perfect for a quick family dinner or a cozy holiday treat, this recipe is simple to prepare yet bursting with flavor.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Turkey Roll Ups
- 8 slices good quality Herb Oven Roasted Turkey Breast
- 1 (5 oz) box dry Stuffing Mix
Sauce
- 1 (10 oz) can cream of chicken soup
- 1 (18 oz) jar of Turkey Gravy
- Prepare the Stuffing: Follow the instructions on the box of dry stuffing mix to prepare the stuffing. Typically, this involves combining the mix with boiling water and butter, then letting it set until ready to use.
- Assemble Roll Ups: Lay out the herb oven roasted turkey breast slices on a clean surface. Spoon an even layer of prepared stuffing onto each slice, then carefully roll them up, securing the stuffing inside.
- Prepare Sauce Mixture: In a mixing bowl, combine the can of cream of chicken soup with the jar of turkey gravy. Mix well until smooth and creamy.
- Bake the Roll Ups: Place the stuffing-filled turkey roll ups in a baking dish. Pour the creamy gravy mixture evenly over the roll ups, making sure they are well coated.
- Cook: Bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until heated through and bubbly.
- Serve: Carefully remove from the oven and let cool slightly before serving these delicious roll ups with creamy gravy. Enjoy as a hearty main dish.
Notes
- You can substitute herb oven roasted turkey breast with leftover roasted turkey if available.
- To make this recipe gluten-free, use a gluten-free stuffing mix and verify that the soup and gravy are gluten-free.
- For added texture, sprinkle some shredded cheese over the roll ups before baking.
- If you prefer a thicker gravy, simmer the gravy and soup mixture separately on the stove to reduce before pouring over the roll ups.
Nutrition
- Serving Size: 1 serving (2 roll ups)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: thirty five g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: turkey roll ups, stuffing roll ups, creamy gravy, Thanksgiving recipe, easy turkey dinner