Elegant White Chocolate Mousse Tartlets Recipe

Introduction

These elegant white chocolate mousse tartlets are a perfect balance of creamy, sweet, and crunchy textures. Topped with fresh raspberries and a drizzle of caramel sauce, they make a beautiful and delicious dessert for any occasion.

Ingredients

• 150 g graham cracker crumbs
• 80 g unsalted butter, melted
• 200 g white chocolate, chopped
• 240 ml heavy whipping cream
• 120 g cream cheese, softened
• 50 g powdered sugar
• 100 g fresh raspberries
• 30 ml caramel sauce
• Edible flowers (optional)

Instructions

1. Step 1: Prepare the crust by mixing the graham cracker crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of tartlet pans or a muffin tin to form an even base. Chill in the refrigerator for 20 minutes to set.
2. Step 2: Melt the white chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Set aside to cool slightly.
3. Step 3: In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. Step 4: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5. Step 5: Fold the melted white chocolate into the whipped mixture carefully until well combined and smooth.
6. Step 6: Spoon or pipe the mousse into the chilled crusts, smoothing the tops. Refrigerate for at least 3 hours or until set.
7. Step 7: Before serving, garnish each tartlet with fresh raspberries, a drizzle of caramel sauce, and edible flowers if using.

Tips & Variations

• Use white chocolate chips if chopped bars are not available for easier melting.
• For a tangy twist, add a teaspoon of lemon zest to the cream cheese mixture.
• Swap raspberries for strawberries or blueberries for a different fruit topping.
• Make mini tartlets using a mini muffin tin for bite-sized treats.

Storage

Store the tartlets covered in the refrigerator for up to 3 days. If desired, allow them to sit at room temperature for 10-15 minutes before serving to soften the mousse slightly. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tartlets ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated to allow the mousse to set fully and the flavors to meld.

What can I substitute for graham cracker crumbs?

You can use digestive biscuits or any plain sweet cookie crumbs as a substitute for the graham cracker crumbs in the crust.

Elegant White Chocolate Mousse Tartlets Recipe

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★★★★★

4.7 from 149 reviews

These Elegant White Chocolate Mousse Tartlets are a delightful dessert featuring a crisp graham cracker crust, a silky white chocolate mousse filling, and fresh raspberries topped with caramel sauce and edible flowers for a sophisticated presentation. Perfect for special occasions or a refined treat.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 tartlets 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 150 g graham cracker crumbs
• 80 g unsalted butter, melted

Mousse Filling

• 200 g white chocolate, chopped
• 240 ml heavy whipping cream
• 120 g cream cheese, softened
• 50 g powdered sugar

Toppings

• 100 g fresh raspberries
• 30 ml caramel sauce
• edible flowers (optional)

Instructions

1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press the mixture evenly into the bottoms of tartlet pans or a muffin tin to form the crust base. Chill in the refrigerator while preparing the filling.
2. Melt the white chocolate: Gently melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in short bursts in a microwave, stirring frequently to avoid burning. Set aside to cool slightly.
3. Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until soft peaks form. Be careful not to overbeat.
4. Make the mousse base: Using an electric mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gradually fold the melted white chocolate into the cream cheese mixture until fully incorporated.
5. Combine mousse and whipped cream: Gently fold the whipped cream into the white chocolate and cream cheese mixture until smooth and airy, creating the mousse filling.
6. Assemble the tartlets: Spoon or pipe the mousse mixture evenly over the chilled crusts, smoothing the tops with a spatula. Refrigerate the tartlets for at least 4 hours or until the mousse is set.
7. Add toppings and serve: Just before serving, top each tartlet with fresh raspberries, drizzle with caramel sauce, and garnish with edible flowers if desired for an elegant touch.

Notes

• Ensure white chocolate is melted gently to prevent seizing.
• Chilling the tartlets allows the mousse to set perfectly for clean slices.
• Use fresh, ripe raspberries for the best flavor and appearance.
• Edible flowers are optional but add a beautiful presentation.
• If you prefer a sweeter crust, add a tablespoon of sugar to the graham cracker crumbs.

Keywords: white chocolate mousse tartlets, white chocolate dessert, mousse tartlets, graham cracker crust, raspberry tartlets, elegant desserts