Fire Crackers Recipe
Fire Crackers are a spicy, flavorful snack featuring crunchy saltine crackers coated in a zesty blend of ranch seasoning, red pepper flakes, garlic powder, and onion powder, all tossed in hot canola oil for that perfect crispy heat. Ideal for parties, game days, or anytime you crave a bold and savory treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Stovetop frying and mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crackers
- 1 (12 ounce) box saltine crackers
Seasoning Mix
- 1 (1 ounce) packet ranch dressing mix
- 2–3 tablespoons red pepper flakes (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Oil
- 1 1/2 cups canola oil
Instructions
- Prepare the oil and seasoning mixture: In a medium saucepan, heat 1 1/2 cups of canola oil over medium heat until hot but not smoking. In a small bowl, combine the ranch dressing mix, red pepper flakes, garlic powder, and onion powder; mix thoroughly and set aside.
- Coat the crackers: Place the entire box of saltine crackers into a large mixing bowl. Pour the hot oil over the crackers carefully and immediately add the seasoning mixture. Quickly and gently stir the crackers with a spatula or wooden spoon, ensuring each cracker is evenly coated but not broken.
- Cool and serve: Spread the coated crackers on a baking sheet lined with parchment paper to cool and crisp further. Once cooled, transfer to a serving bowl. Enjoy your fiery, crunchy snack immediately or store in an airtight container for up to 3 days.
Notes
- You can adjust the amount of red pepper flakes to control the heat level.
- Use caution when handling hot oil to prevent burns.
- For added flavor, try adding a sprinkle of smoked paprika or cayenne pepper.
- This snack is best consumed fresh to maintain crispiness.
- Store in an airtight container to preserve flavor and texture.
Nutrition
- Serving Size: 1/2 cup (about 30 grams)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 1.3g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fire Crackers, spicy snack, saltine crackers, ranch seasoning, party snacks, game day treats
Find it online: https://kitchenbynora.com/fire-crackers-recipe/
