Fluffy Cottage Cheese Cloud Bread Recipe
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Made with cottage cheese, eggs, and a blend of almond and coconut flours, it’s perfect for those looking for a low-carb, gluten-free option. The bread has a delicate texture, and the optional sesame seeds or fresh herbs add a subtle flavor and an attractive finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 3 large eggs, separated
- ½ cup full-fat cottage cheese
- ¼ tsp cream of tartar
- 1 tbsp almond flour (optional)
- 1 tbsp coconut flour (optional)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil or melted butter
Toppings
- Sesame seeds or fresh herbs for topping
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to ensure the cloud breads don’t stick during baking.
- Separate Eggs: Carefully separate the egg whites from the yolks, placing them into two different mixing bowls for the next steps.
- Whip Egg Whites: Add cream of tartar to the egg whites and whip them with a mixer until stiff peaks form, which gives the bread its characteristic fluffiness.
- Prepare Yolk Mixture: In another bowl, combine the egg yolks with full-fat cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil or melted butter. Mix thoroughly until the batter is smooth and well incorporated.
- Fold Mixtures: Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the air you whipped into the whites. Fold just until evenly combined.
- Shape Dough: Scoop dollops of the mixture onto the prepared baking sheet and shape each into rounds to resemble small bread loaves.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the cloud breads turn golden brown and feel firm to the touch.
- Cool: Remove from the oven and allow the breads to cool on a wire rack before serving. This step helps maintain their texture and makes them easier to handle.
Notes
- Use full-fat cottage cheese for best texture and flavor; low-fat versions may result in drier bread.
- The almond and coconut flours are optional but add a nice structure; omit if you’re strict about carbs, but expect a softer texture.
- Do not overmix when folding the egg whites into the yolk mixture or the bread will lose its fluffiness.
- Cloud bread is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- For added flavor, sprinkle sesame seeds or fresh herbs like rosemary or thyme on top before baking.
Keywords: Fluffy cloud bread, cottage cheese bread, low carb bread, gluten free bread, keto bread alternative
