French Dip Tortilla Roll Ups Recipe
These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted mozzarella cheese wrapped in soft flour tortillas. The roll ups are baked to perfection with a savory seasoning blend and served with a flavorful homemade au jus for dipping, making them a perfect appetizer or easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll ups.
- Prepare the Seasoning Mix: In a small bowl, combine garlic powder, onion powder, and dried parsley that will be sprinkled onto the tortillas.
- Assemble the Roll Ups: Lay out each flour tortilla flat on a clean surface. Brush each tortilla with melted butter and sprinkle the seasoning mix evenly over the surface. Layer a quarter of the shredded cheese evenly over the tortilla, followed by a generous portion of thinly sliced roast beef.
- Roll the Tortillas: Carefully roll up each tortilla tightly to enclose the filling, making sure the ends are tucked in to prevent fillings from slipping out.
- Arrange and Bake: Place the rolled tortillas seam side down in a baking dish. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tortillas are slightly golden.
- Make the Au Jus: While the roll ups bake, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer over medium heat and let cook for 5-7 minutes to develop flavor.
- Serve: Remove the roll ups from the oven and serve immediately with warm au jus for dipping. Enjoy your flavorful French Dip Tortilla Roll Ups!
Notes
- You can use provolone instead of mozzarella for a slightly different flavor.
- Leftover roast beef or deli style both work well for this recipe.
- For a crispier exterior, brush additional melted butter on the tortillas before baking.
- The au jus can be made ahead and reheated when ready to serve.
- Adjust seasoning in the au jus to your taste preference, especially salt and pepper.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef Appetizer, Baked Roll Ups, Au Jus Dip
Find it online: https://kitchenbynora.com/french-dip-tortilla-roll-ups-recipe/
